Impact of malolactic fermentation on low molecular weight phenolic compounds

Talanta

Volumn 74, Issue 5, 2008, Pages 1281-1286

  Cabrita, M J ^a   Torres, M ^a   Palma, V ^a   Alves, E ^a   Patao R ^a   Costa Freitas, A M ^a  

^a UNIVERSITY OF ÉVORA   (Portugal)

Author keywords

HPLC DAD; Malolactic fermentation; Non flavonoid compounds

Indexed keywords

BACTERIA; ENZYMES; FERMENTATION; LIQUID CHROMATOGRAPHY; MOLECULAR WEIGHT; PHASE COMPOSITION;

LACTIC BACTERIA; MALOLACTIC FERMENTATION; NON-FLAVONOID COMPOUNDS; PHENOLIC COMPOUNDS; REVERSED PHASE LIQUID CHROMATOGRAPHY;

PHENOLS;

EID: 38149004752     PISSN: 00399140     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.talanta.2007.08.045     Document Type: Article

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