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Volumn 13, Issue 3, 2003, Pages 445-448

Favorable taste ratings for several pawpaw products

Author keywords

Asimina triloba; Indiana banana; Kentucky banana

Indexed keywords

ASIMINA; ASIMINA TRILOBA; CITRUS LIMON; VITIS SP.;

EID: 0038009407     PISSN: 10630198     EISSN: None     Source Type: Journal    
DOI: 10.21273/horttech.13.3.0445     Document Type: Conference Paper
Times cited : (15)

References (13)
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    • J. Janick and J.N. Moore (eds.). Purdue Univ. Press, West Lafayette, Ind.
    • Darrow, G.M. 1975. Minor temperate fruits, p. 276-277. In: J. Janick and J.N. Moore (eds.). Advances in fruit breeding. Purdue Univ. Press, West Lafayette, Ind.
    • (1975) Advances in Fruit Breeding , pp. 276-277
    • Darrow, G.M.1
  • 3
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    • Taste preferences and food intake
    • Drewnowski, A. 1997. Taste preferences and food intake. Annu. Rev. Nutr. 17:237-53.
    • (1997) Annu. Rev. Nutr. , vol.17 , pp. 237-253
    • Drewnowski, A.1
  • 4
    • 0009777139 scopus 로고    scopus 로고
    • Pitaya (Hylocereus undatus), a potential new crop for Australia
    • Jacobs, D. 1999. Pitaya (Hylocereus undatus), a potential new crop for Australia. Austral. New Crops Nwsltt. January 1999. 30 Nov. 2001. 〈http://www.newcrops.uq.edu.au/newslett/ncn11163.htm〉
    • (1999) Austral. New Crops Nwsltt.
    • Jacobs, D.1
  • 5
    • 0037837621 scopus 로고    scopus 로고
    • Kentucky State University, Cooperative Extension Program, Bulletin #PIB-001
    • Jones, S.C. and D.R. Layne. 1997. Cooking with pawpaws. Kentucky State University, Cooperative Extension Program, Bulletin #PIB-001.
    • (1997) Cooking with Pawpaws
    • Jones, S.C.1    Layne, D.R.2
  • 6
    • 0037500106 scopus 로고
    • The American papaw and its food value
    • Langworthy, C.F. and A. D. Holmes. 1917. The American papaw and its food value. J. Home Econ. 9:39-45.
    • (1917) J. Home Econ. , vol.9 , pp. 39-45
    • Langworthy, C.F.1    Holmes, A.D.2
  • 7
    • 0030443852 scopus 로고    scopus 로고
    • The pawpaw [Asimina triloba (L.) Dunal.]: A new fruit crop for Kentucky and the United States
    • Layne, D.R. 1996. The pawpaw [Asimina triloba (L.) Dunal.]: A new fruit crop for Kentucky and the United States. HortScience 31:777-784.
    • (1996) HortScience , vol.31 , pp. 777-784
    • Layne, D.R.1
  • 8
    • 0000113943 scopus 로고
    • Evaluation of physical, chemical, and sensory properties of pawpaw fruit (Asimina triloba) as indicators of ripeness
    • McGrath, M.J. and C. Karahadian. 1994. Evaluation of physical, chemical, and sensory properties of pawpaw fruit (Asimina triloba) as indicators of ripeness. J. Agr. Food Chem. 42:968-974
    • (1994) J. Agr. Food Chem. , vol.42 , pp. 968-974
    • McGrath, M.J.1    Karahadian, C.2
  • 11
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    • Pawpaw (Asimina)
    • Peterson, R.N. 1991. Pawpaw (Asimina). Acta Hort. 290:567-600.
    • (1991) Acta Hort. , vol.290 , pp. 567-600
    • Peterson, R.N.1
  • 13
    • 0009528931 scopus 로고
    • Volatile components of pawpaw fruit (Asimina triloba Dunal.)
    • Shiota, H. 1991. Volatile components of pawpaw fruit (Asimina triloba Dunal.) J. Agr. Food Chem. 39:1631-1635.
    • (1991) J. Agr. Food Chem. , vol.39 , pp. 1631-1635
    • Shiota, H.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.