Consumer acceptance of pawpaw (Asimina Triloba) fruit puree as a fat-reducing agent in muffins, compared to muffins made with applesauce and fat

Family and Consumer Sciences Research Journal

Volumn 29, Issue 3, 2001, Pages 281-287

  Duffrin, Melani W ^a   Holben, David H ^a   Bremner, Matthew J ^a  

^a OHIO UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0038175292     PISSN: 1077727X     EISSN: 15523934     Source Type: Journal    
DOI: 10.1177/1077727X01293005     Document Type: Article

References (16)

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