The pawpaw research program at the Horticulture Department of the University of Florence

HortTechnology

Volumn 13, Issue 3, 2003, Pages 455-457

  Bellini, Elvio ^a   Nin, Stefania ^a   Cocchi, Maurizio ^a  

^a UNIVERSITY OF FLORENCE   (Italy)

Author keywords

Asimina triloba; Breeding; Cultivars; In vitro culture; Selections; Varietal characterization

Indexed keywords

ASIMINA; ASIMINA TRILOBA;

EID: 0038009406     PISSN: 10630198     EISSN: None     Source Type: Journal    
DOI: 10.21273/horttech.13.3.0455     Document Type: Conference Paper

References (9)

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2. Bellini, E. and D. Montanari. 1992b. La coltura dell'Asimina in Italia. Esperienze maturate a Faenza. L'Informatore Agrario 45:51-64.
3. Bellini, E. and D. Montanari. 2000. Asimina triloba, una realtà per la frutticoltura amatoriale italiana. Frutticoltura 1:54-61.
4. Layne, D.R. 1996. The pawpaw [Asimina triloba (L.) Dunal.]: A new fruit crop for Kentucky and the United States. HortScience 31:777-784.
5. McLaughlin, J.L. 1997. Anticancer and pesticidal components of pawpaw (Asimina triloba). Annu. Rpt. N. Nut Growers Assn. 88:97-106.
6. Murashige, T. and F. Skoog. 1962. A revised medium for rapid growth and bioassay with tobacco tissue cultures. Physiol. Plant.51:473-497.
7. Peterson, R.N., J.P. Cherry, and J.G Simmons. 1982. Composition of pawpaw (Asimina triloba) fruit. Annu. Rpt. N. Nut Growers Assn. 73:97-106.
8. Peterson, R.N. 1991 Pawpaw (Asimina). Acta Hort. 290:567-600.
9. Pomper, K.W., D.R. Layne, and R.N. Peterson. 1999. The pawpaw regional variety trial, p. 353-357. In: J. Janick (ed.). Perspectives on new crops and new uses. ASHS Press, Alex., Va.