Effect of Iberian pig feeding system on tissue fatty-acid composition and backfat rheological properties

Journal of Animal and Feed Sciences

Volumn 16, Issue 3, 2007, Pages 408-419

  Daza, A ^a   Menoyo, D ^a   Olivares, A ^b   Cordero, G ^b   Lopez Bote C J ^b  

^a UNIVERSIDAD POLITÉCNICA DE MADRID   (Spain)

^b UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

Author keywords

Confinement feeding; Fat; Fatty acid profile; Free range; Iberian pig; Rheological properties

Indexed keywords

QUERCUS ROTUNDIFOLIA; SUIDAE;

EID: 38049132557     PISSN: 12301388     EISSN: None     Source Type: Journal    
DOI: 10.22358/jafs/66797/2007     Document Type: Article

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