Effects of dietary fatty acid composition on muscle composition and hepatic fatty acid profile in juvenile Synechogobius hasta

Journal of Applied Ichthyology

Volumn 24, Issue 1, 2008, Pages 116-119

  Luo, Z ^a,b   Li, X ^b   Bai, H ^b   Gong, S ^a  

^a HUAZHONG AGRICULTURAL UNIVERSITY   (China)

^b Panjin Guanghe Fishery Co Ltd   (China)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 38049115615     PISSN: 01758659     EISSN: 14390426     Source Type: Journal    
DOI: 10.1111/j.1439-0426.2007.01021.x     Document Type: Article

References (25)

1. Agradi, E. Bonomi, L. Rigamonti, E. Liguori, M. Bronzi, P., 1995 : The effect of dietary lipids on tissue lipids and ammonia excretion in European eels (Anguilla anguilla). Comp. Biochem. Physiol. 111A, 445 451.
2. AOAC (Association of Official Analytical Chemists), 1995 : Official methods of analysis, 16th edn. AOAC, Arlington, VA.
3. Arzel, J. Martinez Lopez, F. X. Metailler, R. Stephan, G. Viau, M. Gandemer, G. Guillaume, J., 1994 : Effect of dietary lipid on growth performance and body composition of brown trout (Salmo trutta) reared in seawater. Aquaculture 123, 361 375.
4. Bligh, E. G. Dyer, W. J., 1959 : A rapid method for total lipid extraction and purification. Can. J. Biochem. Physiol. 37, 911 917.
5. Caballero, M. J. Obach, A. Rosenlund, G. Montero, D. Gisvold, M. Izquierdo, M. S., 2002 : Impact of different dietary lipid sources on growth, lipid digestibility, tissue fatty acid composition and histology of rainbow trout, Oncorhynchus mykiss. Aquaculture 214, 253 271.
6. CEPB, 1989 : Standard methods for the examination of water and wastewater, 3rd edn. Chinese Environment - Protecting Bureau, Beijing in Chinese).
7. Cowey, C. B., 1993 : Some effects of nutrition on flesh quality of cultured fish. In : Fish nutrition in practice, vol. 61. S. J. Kaushik P. Luquet (Eds). INRA, Paris, pp. 227 236.
8. Dosanjh, B. S. Higgs, D. A. Plotnikoff, M. D. Markert, J. R. Buckley, J. T., 1988 : Preliminary evaluation of canola oil, pork lard and marine lipid singly and in combination as supplemental dietary lipid sources for juvenile fall Chinook salmon (Oncorhynchus tshawytscha). Aquaculture 68, 325 343.
9. Dosanjh, B. S. Higgs, D. A. McKenzie, D. J. Randall, D. J. Eales, J. G. Rowshandeli, N. Rowshandeli, M. Deacon, G., 1998 : Influence of dietary blends of menhaden oil and canola oil on growth, muscle lipid composition, and thyroidal status of Atlantic salmon (Salmo salar) in sea water. Fish Physiol. Biochem. 19, 123 134.
10. Ibeas, C. Izquierdo, M. S. Lorenzo, A., 1994 : Effect of different levels of n-3 highly unsaturated fatty acids on growth and fatty acid composition of juvenile gilthead seabream (Sparus aurata). Aquaculture 127, 177 188.
11. Izquierdo, M. S., 1996 : Essential fatty acid requirement of marine fish larvae. Aquac. Nutr. 2, 183 191.
12. Izquierdo, M.S. Watanabe, T. Takeuchi, T. Arakawa, T. Kitajima, C., 1989 : Requirement of larval red seabream Pagrus major for essential fatty acids. Bull. Jpn. Soc. Sci. Fish. 55, 859 867.
13. Kalogeropoulos, N. Alexis, M. N. Henderson, R. J., 1992 : Effects of dietary soybean and cod-liver oil levels on growth and body composition of gilthead bream (Sparus aurata). Aquaculture 104, 293 308.
14. Kanazawa, A., 1985 : Essential fatty acid and lipid requirement of fish. In : Nutrition and feeding in fish. C. B. Cowey, A. M. Mackie J. G. Bell (Eds). Academic Press, London, pp. 281 298.
15. Luo, Z. Liu, Y. J. Mai, K. S. Tian, L. X. Yang, H. J. Tan, X. Y. Liu, D. H., 2005 : Dietary l-methionine requirement of juvenile grouper Epinephelus coioides at a constant dietary cystine level. Aquaculture 249, 409 418.
16. Luo, Z. Liu, Y. J. Mai, K. S. Tian, L. X. Tan, X. Y. Yang, H. J., 2007 : Effects of dietary arginine levels on growth performance and body composition of juvenile grouper Epinephelus coioides. J. Appl. Ichthyol. 23, 252 257.
17. Molnar, T. Hancz, C. Molnar, M. Horn, P., 2004 : The effects of diet and stocking density on the growth and behavior of pond pre-reared pikeperch under intensive conditions. J. Appl. Ichthyol. 20, 105 109.
18. Montero, D. Robaina, L. E. Socorro, J. Vergara, J. M. Tort, L. Izquierdo, M. S., 2001 : Alteration of liver and muscle fatty acid composition in gilthead seabream (Sparus aurata) juveniles held at high stocking density and fed an essential fatty acid deficient diet. Fish Physiol. Biochem. 24, 63 72.
19. Nematipour, G. R. Gatlin, D. M. III., 1993 : Effects of different kind of dietary lipid on growth and fatty acid composition of juvenile sunshine bass, Morone chrysops female × Morone saxatilis male. Aquaculture 114, 141 154.
20. Sargent, J. R. Bell, J. G. Bell, M. V. Henderson, R. J. Tocher, D. R., 1995 : Requirement criteria for essential fatty acids. J. Appl. Ichthyol. 11, 183 198.
21. Sargent, J. R. Bell, G. McEvoy, L. Tocher, D. Estevez, A., 1999 : Recent developments in the essential fatty acid nutrition of fish. Aquaculture 177, 191 199.
22. Schulz, C. Knaus, U. Wirth, M. Rennert, B., 2005 : Effects of varying dietary fatty acid profile on growth performance, fatty acid, body and tissue composition of juvenile pike perch (Sander lucioperca). Aquac. Nutr. 11, 403 413.
23. Tocher, D. R. Agaba, M. Hastings, N. Bell, J. G. Dick, J. R. Teale, A. J., 2002 : Nutritional regulation of hepatocyte fatty acid desaturation and polyunsaturated fatty acid composition in zebrafish (Danio rerio) and tilapia (Oreochromis niloticus). Fish Physiol. Biochem. 24, 309 320.
24. Watanabe, T. Arakawa, T. Takeuchi, T. Satoh, S., 1989 : Comparison between eicosapentaenoic and docosahexaenoic acids in term of essential fatty acid efficiency in juvenile striped jack Pseudocaranx dentex. Nippon Suisan Gakkai Shi 55, 1989 1995.
25. Wilson, R. P. Moreau, Y., 1996 : Nutrient requirements of catfishes (Siluroidei). Aquat. Living Resour. 9, 103 111.