Relationship between the Porcine Stress Syndrome gene and pork quality traits of F2 pigs resulting from divergent crosses

Genetics and Molecular Biology

Volumn 28, Issue 1, 2005, Pages 88-91

  Band, Guilherme de Oliveira ^a   Guimarães, Simone Eliza Facioni ^a   Lopes, Paulo Sávio ^a   Schierholt, Alex Sandro ^a   Silva, Kleibe Moraes ^a   Pires, Aldrin Vieira ^a   Benevenuto Jr , Augusto Aloísio ^a   Gomide, Lúcio Alberto de Miranda ^a  

^a FEDERAL UNIVERSITY OF VIÇOSA   (Brazil)

Author keywords

Meat quality; PCR RFLP; Pig; Pork; PSE; PSS

Indexed keywords

ANIMAL EXPERIMENT; ANIMAL GENETICS; ANIMAL TISSUE; ARTICLE; CROSS BREEDING; FEMALE; FOOD COLOR; FOOD COMPOSITION; FOOD CONTROL; FOOD QUALITY; GENE; GENOTYPE; HETEROZYGOTE; MALE; MEAT INDUSTRY; NONHUMAN; NUTRITION; POLYMERASE CHAIN REACTION; PORCINE STRESS SYNDROME GENE; QUANTITATIVE TRAIT; RESTRICTION FRAGMENT LENGTH POLYMORPHISM; STRESS; SWINE; SYNDROME;

ANIMALIA; SUIDAE; SUS SCROFA;

EID: 30644471196     PISSN: 14154757     EISSN: 16784685     Source Type: Journal    
DOI: 10.1590/S1415-47572005000100015     Document Type: Article

References (25)

1. Bastos RG, Federezzi J, Deschamps JC, Cardellino RA and Dellagostin OA (2001) Efeito do gene do estresse suíno sobre características de quantidade e qualidade de carcaça. Revista Brasileira de Zootecnia 30:37-40.
2. Benevenuto Júnior AA (2001) Avaliação de rendimento de carcaça e de qualidade da carne de suínos comerciais, de raça nativa e cruzados. MSc thesis, Universidade Federal de Viçosa, Viçosa.
3. Ellis M and Bertol TM (2001) Efeitos do peso de abate sobre a qualidade de carne suína e da gordura. 2°. Internacional Virtual Conference on Pork Quality, http://www.conferencia.uncnet.br/pork (accessed on 6/12/ 2001).
4. Fávero JA (2002) Carne suína de qualidade: Uma exigência do consumidor moderno. Anais do I Congresso Latino Americano de Suinocultura (Palestras):56-66. I Congresso Latino Americano de Suinocultura, Foz do Iguaçu, PR, Brazil.
5. Fernandez X, Neyraud E, Astruc T and Santé V (2002) Effects of halothane genotype and pre-slaughter treatment on pig meat quality. Part 1. Post mortem metabolism, meat quality indicators and sensory traits of m. longissimus lumborum. Meat Science 62:429-437.
6. Fisher P, Mellett, FD and Hoffman LC (2000a) Halothane genotype and pork quality. 1. Carcass and meat quality traits from the three halothane genotypes. Meat Science 54:97-105.
7. Fisher P, Mellett FD and Hoffman LC (2000b) Halothane genotype and pork quality. 2. Cured meat products from the three halothane genotypes. Meat Science 54:107-111.
8. Fisher P, Mellett FD and Hoffman LC (2000c) Halothane genotype and pork quality. 3. Comminuted meat products derived from the three halothane genotypes. Meat Science 54:113-117.
9. Franco MM, Antunes RC, Bernardes LAH, Olivo R, Franco FO, Carneiro AL, Rodrigues MC, Melo LM e Goulart LR (1998) Avaliação de qualidade de carne em 3 raças puras de suínos (Landrace, Large White e Pietrain) e suas relações com o gene halotano. In: Silva MA (ed) Anais do II Simpósio Nacional de Melhoramento Animal, Sociedade Brasileira de Melhoramento Animal, Uberaba, pp 455-456.
10. Fujii J, Otsu K, Zorzato F, De Leon S, Khanna VK, Weiler JE, O'Brien PJ and MacLennan DH (1991) Identification of a mutation in the porcine ryanodine receptor associated with malignant hyperthermia. Science 253:448-451.
11. Geers R, Bleus E and Van Schie T (1994) Transport of pigs different with respect to the halothane gene: Stress assessment. Journal of Animal Science 72:2552-2558.
12. Green BK (1997) The effects of genotype, chromium picolinate supplementation, sex, and their interactions on growth performance, carcass characteristics, and muscle quality in pigs. MSc thesis, Faculty of the Virginia Polytechnic Institute and State University, Virginia.
13. Houde A, Pommier AS and Roy R (1993) Detection of the ryanodine receptor mutation associated with malignant hyperthermia in purebred swine populations. Journal of Animal Science 71:1414-1418.
14. Jeremiah LE, Gibson JP, Gibson LL, Ball RO, Acker C and Fortín A (1999) The influence of breed, gender and PSS (halothane) genotype on meat quality, cooking loss and palatability of pork. Food Research International 32:59-71.
15. Leach LM, Ellis M, Sutton DS, McKeith FK and Wilson ER (1996) The growth performance, carcass traits, and meat quality of halothane carrier and negative pigs. Journal of Animal Science 74:934-943.
16. Lundstrom K, Karlsson A, Hakansson J, Hansson I, Johansson M, Andersson L and Andersson K (1995) Production, carcass, and meat quality traits of F2-breed crosses between European wild pigs and domestic pigs including halothane gene carriers. Animal Science 61:325-331.
17. McPhee C and Trout GR (1995) The effects of selection for lean growth, and the halothane allele on carcass and meat quality of pigs transported long and short distances for slaughter. Livestock Production Science 42:55-62.
18. Miller D, Ellis M and McKeith FWE (1999) Influence of sire line and halothane genotype on growth performance, carcass and meat quality traits in pigs. http://www.ansci.uiuc.edu/porknet/ (accessed on 6/4/ 1999).
19. Monin G, Larzul PR, Culioli J, Mourot J, Rousset-Akrim S, Talmant A, Touraille C and Sellier P (1999) Effects of the halothane genotype and slaughter weight on texture of pork. Journal of Animal Science 77:408-415.
20. O'Brien PT, Shen H, Cory CR and Zhang X (1993) Use of a DNA-based test for the mutation associated with Porcine Stress Syndrome (malignant hyperthermia) in 10,000 breeding swine. JAVMA 203:842-851.
21. Plastow GS (2000) Molecular genetics in the swine industry. Anais do III Simpósio Nacional de Melhoramento Animal, Belo Horizonte, MG, pp 21-30.
22. Rempel WE, Lu M, Kandelgy SE, Kennedy CFH, Irvin LR, Mickelson JR and Louis CF (1993) Relative accuracy of the halothane challenge test and a molecular genetic test in detecting the gene for Porcine Stress Syndrome. Journal of Animal Science 71:1395-1399.
23. Santana BAA, Borges GSN, Franco MM, Bernardeli K, Nunes ALP, Antunes RC, Borges M and Goulart LR (1998) Aplicação da genotipagem do gene halotano ao melhoramento genético suíno. Anais... II Simpósio Nacional de Melhoramento Animal, Uberaba, MG, pp 453.
24. SAS (1997) STAT User's Guide. Statistical Analysis System. Cary, NC, 398 p.
25. Zhang W, Kuhlers DL and Rempel E (1992) Halothane gene and swine performance. Journal of Animal Science 70:1307-1313.