Effect of the halothane genes and rearing systems on meat quality of pork;Efeito do genótipo halotano e de diferentes sistemas de produção na qualidade da carne suìna

Revista Brasileira de Zootecnia

Volumn 32, Issue 6, 2003, Pages 1362-1370

  Bridi, Ana Maria ^a   Rübensam, Jane Maria ^a   Nicolaiewsky, Sergio ^a   Lopes, Rui Fernando Felix ^b   Lobato, José Fernando Piva ^a  

^a FEDERAL UNIVERSITY OF RIO GRANDE DO SUL   (Brazil)

^b Instituto de Ciencias Biologicas e da Saude Pontifical Catholic University of Minas Gerais   (Brazil)

Author keywords

Halothane gene; Outdoor rearing system; Porcine meat quality; PSE; Wood shavings bedding

Indexed keywords

SUIDAE; SUS SCROFA;

EID: 2342519991     PISSN: 15163598     EISSN: None     Source Type: Journal    
DOI: 10.1590/s1516-35982003000600011     Document Type: Article

References (37)

1. BARTON-GADE, P.; BLAABJERG, L.O. Preliminary observations on the behaviour and meat quality of free range pigs. In: INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECHNOLOGY, 35., 1989, Denmark. Proceedings... Denmark, 1989. p.1002-1005.
2. BRIDI, A.M.; MÜLLER, L.; RIBEIRO, J.A.R. Indoor vs. outdoor-rearing of pigs, performance, carcass and meat quality. In: INTERNACIONAL CONGRESS OF MEAT SCIENCE AND TECHNOLOGY, 44., 1998, Baercelona. Proceedings... Barcelona, 1998. p. 114-117.
3. CHANNON, H.A.; PAYNE, A.M.; WARNER, R.D. Halothane genotype, pre-slaughter handling and stunning method all influence pork quality. Meat Science, v.56, p.291-299, 2000.
4. CULAU, P.O.V; LÓPEZ, J.; RUBENSAM, J. M. et al. Influência do gene halotano sobre a qualidade da carne suína. Revista Brasileira de Zootecnia, v.131, n. 2, p. 954-951, 2002.
5. EIKELENBOOM, G.; CAMPION, D.R.; KAUFFMAN, R.G. et al. Early post mortem methods of detecting ultimate porcine muscle quality. Journal of Animal Science, v.39, n.2, p.303-08, 1974.
6. ELLIS, M.; WEBB, A.J.; AVERY, P.J. et al. The influence of terminal sire genotype, sex, slaughter weight, feeding regime and slaughter-house on growth performance and carcass and meat quality in pigs and on the organoleptic properties of fresh pork. Animal Science, v.62, p.521-530, 1996.
7. ELLIS, M. Genetic and nutricional influence on pork quality. In: SIMPÓSIO SOBRE RENDIMENTO E QUALIDADE DA CARNE SUÍNA, 1., 1998, Concórdia. Anais... Concórdia: EMBRAPA, 1998. p.25-54.
8. ENFALT, A.; LUNDSTRÖM, K.; HANSSON, I. et al. The Effects of outdoor-rearing on carcass composition, technological and sensory meat quality in cross-bred pigs with yorkshire or duroc as terminal sire. In: INTERNACIONAL CONGRESS OF MEAT SCIENCE AND TECHNOLOGY PROCCEDINGS, 41, 1995, Texas. Proceedings... Texas: American Meat Science Association, 1995, v.2, p.102-103.
9. ENFÄLT, A.; LUNDSTRÖM. K.; HANSSON, I. et al. Effects of outdoor rearing and sire breed (Duroc or Yorkshire) on carcass composition and sensory and technological meat quality. Meat Science, v.45, n.1, p.1-15, 1997.
10. ESSÉN-GUSTAVSSON, B.; KARLSTRÖM, K.; LUNDSTRÖM, K. Muscle metabolism and glycogen depletion within fibre types at slaughter in pigs with different halothane genotypes. Relation to meat quality properties. In: INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECHNOLOGY, 34., 1988, Australia. Proceedings... Australia, 1988. p.34-38.
11. ESSÉN-GUSTAVSSON, B.; KARLSTRÖM, K.; LUNDSTRÖM, K. Muscle fibre characteristics and metabolic response at slaughter in pigs of different halothane genotypes and their relation to meat quality. Meat Science, v.31, p.1-11, 1992.
12. ESSÉN-GUSTAVSSON, B.; JENSEN-WAERN, M. Muscle characteristics and metabolic response at slaughter in domestic pigs reared indoors or outdoors. In: INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECHNOLOGY, 39., 1993, Canadá. Proceedings... Canadá, 1993.
13. FISHER, P.; MELLETT, F.D.; HOFFMAN, L.C. Halothane genotype and pork quality. 1. Carcass and meat quality characteristics of three halothane genotypes. Meat Science, v.54, p.97-105, 2000.
14. FORREST, J.C. Measuring pork quality. In: RECIPROCAL MEAT CONFERENCE, 1998, Connecticut. Proceedings... Connecticut: American Meat Science Association, 1998.
15. FUJII, J.; OTSU, K.; ZORZATO, F. et al. Identification of a mutation in porcine ryanodine receptor associated with malignant hyperthermia. Science, v.253, n.2, p.448-451, 1991.
16. GIBON, A.; SIBBALD, A.R.; THOMAS, C. Improved sustainability in livestock systems, a challenge for animal production science. Livestock Production Science, v.61, p.107-110, 1999.
17. HAMILTON, D.N.; ELLIS, M.; MILLER, K.D. et al. The effect of the halothane and rendement napole genes on carcass and meat quality characteristics of pigs. Journal of Animal Science, v.78, p.2862-2867, 2000.
18. JONES, S.D.M.; SCHAEFER. A.L.; DYCK, R. et al. The effects of fattening pigs in indoor pens on live performance, carcass composition and meat quality. In: INTERNACIONAL CONGRESS OF MEAT SCIENCE AND TECHNOLOGY, 39., 1993, Canadá. Proceedings... Canadá, 1993.
19. KLONT, R.E.; LAMBOOY, E. Influence of preslaughter muscle temperature on muscle metabolism and meat quality in anesthetized pigs of different halothane genotypes. Journal of Animal Science, v.73, p.96-107, 1995.
20. KUKOYI, E.A.; ADDIS, P.B.; McGRATH, C.J. et al. Porcine stress syndrome and postmortem muscle characteristics of two purebreds and three specific terminal crosses. Journal of Animal Science, v.52, n.2, p.278-284, 1981.
21. LAHUCKY, R.; CHRISTIAN, L.L.; KOVAC, L. et al. Meat quality assessed ante-and post mortem by different ryanodine receptor gene status of pigs. Meat Science, v.47, n.3/4, p.277-285, 1997.
22. LEACH, L.M.; ELLIS, M.; SUTTON, D.S. et al. The growth performance, carcass characteristics, and meat quality of halothane carrier and negative pigs. Journal of Animal Science, v.74, p.934-943, 1996.
23. MILLER, S.A.; DYKES, D.D.; POLESKY, H.F. A simple salting out procedure for extracting DNA from human necleated cells. Nucleic Acids Research, v.16, n.4, p.1215, 1988.
24. MONIN, G.; LARZUL, C.; LE ROY, P. et al. Effects of the halothane genotype and slaughter weight on textura of pork. Journal of Animal Science, v.77, p.408-415, 1999.
25. NATIONAL PORK PRODUCERS COUNCIL. Procedures to Evaluate Market Hogs. 3.ed. Des Moines, Iowa, 1991.
26. OLIVER, A.M.; GISPERT, M.; DIESTRE, A. The effects of breed and halothane sensitivity on pig meat quality. Meat Science, v.35, p.105-118, 1993.
27. OURIQUE, J.M.R. Características físico-químicas e organolépticas e suas relações na avaliação da qualidade da carne suína. Porto Alegre: Universidade Federal do Rio Drande do Sul, 1989. 104p. Dissertação (Mestrado em Zootecnia) - Universidade Federal do Rio Drande do Sul, 1989.
28. OURIQUE, J.M.R.; NICOLAIEWSKY, S. Características físico-químicas e organolépticas e suas relações na avaliação da qualidade da carne suína. Revista Brasileira de Zootecnia, v.19, n.2, p.118-125, 1990.
29. SAMBROOK, J.; FRITSCH, E.F.; MANIATIS, T. Molecular cloning: a laboratory manual. 2.ed. New York: Cold Spring Harbor Laboratory, 1989. v. 3.
30. SATHER, A.P.; MURRAY, A.C.; ZAWADSKI, S.M. et al. The effect of the halothane genotype on pork production and meat quality of pigs reared under commercial conditions. Canadian Journal of Animal Science, v.71, p.959-967, 1991.
31. SATHER, A.P.; JONES, S.D.M.; SCHAEFER, A.L. et al. Feedlot performance, carcass composition and meat quality of free-range reared pigs. Canadian Journal of Animal Science, v.77, p.225-232, 1997.
32. TAM, L.G.; BERG, E.P.; GERRARD, D.E. et al. Effect of halothane genotype on porcine meat quality and myoglobin autoxidation. Meat Science, v.49, n.1, p.41-53, 1998.
33. Van der WAL, P.G.; MATEMAN, G.; VRIES, A.W. et al. 'Scharrel' (free range) pigs: carcass composition, meat quality and taste-panel studies. Meat Science, v.34, p.27-37, 1993.
34. WARRIS, S.C.K.; KESTIN, S.C.; ROBINSON, J.M. A note on the influence of rearing environment on meat quality in pigs. Meat Science, v.9, p.271-279, 1983.
35. WARRISS, P.D.; BROWN, S.N. The relationships between initial pH, reflectance and exudation in pig muscle. Meat Science, v.20, p.65-74, 1987.
36. WARRISS, P.D.; BROWN, S.N. Bem-estar de suínos e qualidade da carne: uma visão Britânica. In: Conferência virtual internacional sobre qualidade de carne suína, 1., 2000, Concórdia. Anais... Concórdia: EMBRPA, 2000, 4 p. Disponível on line em http: www. Cnpsa. embrapa. br/pork/ palestra.html.
37. WHIPPLE, G.; KOOHMARAIE, M.; DIKEMAN, M.E. et al. Evaluation of attributes that affect longissimus muscle tenderness in Bos taurus and Bos indicus cattle. Journal Animal Science, v.68, p.2716-2728, 1990.