SCOPUS 정보 검색 플랫폼

Food Additives and Contaminants

Volumn 19, Issue 5, 2002, Pages 478-482

Natural contamination of oat with group A trichothecene mycotoxins in Poland

(2) Perkowski, J a Basinski T a

a POZNA UNIVERSITY OF LIFE SCIENCES (Poland)

Author keywords

Fusarium head blight; Fusarium spp.; Naturally contaminated samples; Oat; Trichothecenes of group A

Indexed keywords

DIACETOXYSCIRPENOL; HT 2 TOXIN; MYCOTOXIN; T 2 TOXIN; TRICHOTHECENE DERIVATIVE;

ARTICLE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; FOOD ANALYSIS; FOOD CONTAMINATION; GAS CHROMATOGRAPHY; INCIDENCE; MASS SPECTROMETRY; NONHUMAN; OAT; PLANT BREEDING; POLAND; PRIORITY JOURNAL;

AVENA SATIVA; CHROMATOGRAPHY, GAS; FOOD CONTAMINATION; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HUMANS; MYCOTOXINS; POLAND; T-2 TOXIN; TRICHOTHECENES;

FUSARIUM;

EID: 0036261882 PISSN: 0265203X EISSN: None Source Type: Journal
DOI: 10.1080/02652030110102827 Document Type: Article

Times cited : (20)

References (20)

1
- 0000361118
- Occurrence and distribution of Fusarium species in barley and oat seed from Manitoba in 1993 and 1994
- (1996) Canadian Journal of Plant Pathology , vol.18 , pp. 409-414
- Clear, R.M.¹ Patrick, S.K.² Platford, R.G.³ Desjardins, M.⁴

2
- 0001339752
- Contamination of cereals and food with Fusarium mycotoxins in European Countries
- edited by J. Chelkowski (Amsterdam: Elsevier)
- (1989) Fusarium, Mycotoxins, Taxonomy and Pathogenicity , pp. 441-472
- Gareis, M.¹ Bauer, I.² Enders, C.³ Gedek, B.⁴

3
- 0009255250
- Secondary metabolites produced by Fusarium sporotrichioides DAOM 165006 in liquid culture
- (1988) Journal of Agricultural and Food Chemistry , vol.36 , pp. 216-219
- Greenhalgh, R.¹ Blackwell, B.A.² Savard, M.³ Miller, J.D.⁴ Taylor, A.⁵

4
- 4243996320
- Wstȩpne badania nad wystȩpowaniem chorób podsuszkowych i fuzariozy wiech owsa (Avena sativa L.)
- (1998) Proceedings of the VIIIth Conference on Microscopic Fungi: The Genetic and Molecular Studies of Fungal Plant Pathogens and Metabolites (Poznań) , pp. 21-27
- Kiecana, I.¹ Kocyłak, E.²

5
- 0025601464
- Formation of trichothecenes and zearalenone by Fusarium isolated from potato tubers
- (1990) Microbiologie-Aliments-Nutrition , vol.8 , pp. 143-147
- Latus-Ziȩtkiewicz, D.¹ Perkowski, J.² Tanaka, T.³ Yamamoto, S.⁴ Kawamura, O.⁵ Sugiura, Y.⁶ Ueno, Y.⁷

6
- 0001233552
- Epidemiology of Fusarium ear diseases of cereals
- edited by J.D. Miller and H.L. Trenholm (St Paul: Eagan)
- (1994) Mycotoxins in Grain: Compounds other than Aflatoxins , pp. 19-36
- Miller, J.D.¹

7
- 0009188958
- Chemistry and biological activity of Fusarium roseum mycotoxins
- edited by J. Lacey (Chichester: Wiley)
- (1985) Trichothecenes and Other Mycotoxins , pp. 291-305
- Mirocha, C.J.¹ Pawlosky, R.J.² Zhu, T.X.³ Lee, Y.W.⁴

8
- 0031787634
- Natural occurrence of Fusarium toxins oats harvested during five years in an area of southwest Germany
- (1998) Food Additives and Contaminants , vol.15 , pp. 801-806
- Müller, H.M.¹ Reimann, J.² Schumacher, U.³ Schwadorf, K.⁴

9
- 0028982069
- Fusarium ear (scab) in small grain cereals - A review
- (1995) Plant Pathology , vol.44 , pp. 207-238
- Parry, D.W.¹ Jenkinson, P.² McLeod, L.³

10
- 0002287783
- Tworzenie mikotoksyn w zbozach przez grzyby rodzaju Fusarium
- (1993) Postepy Nauk Rolniczych , vol.242 , pp. 67-82
- Perkowski, J.¹

11
- 0030990031
- Natural contamination of spring barley with group A trichothecene mycotoxins in south-eastern Poland
- (1997) Food Additives and Contaminants , vol.14 , pp. 321-325
- Perkowski, J.¹ Jeleń, H.² Kiecana, I.³ Goliński, P.⁴

12
- 0030732882
- Natural occurrence of Fusarium mycotoxins in Polish cereals
- (1997) Cereal Research Communications , vol.25 , pp. 379-380
- Perkowski, J.¹ Stachowiak, J.² Kiecana, I.³ Goliński, P.⁴ Chełkowski, J.⁵

13
- 0009256394
- Mycotoxins in Scandinavian cereals
- (1996) Proceedings International III Seminar: Mycotoxins in Food, Raw Materials and Industrial Fodders (Bydgoszcz) , pp. 14-20
- Pettersson, H.¹

14
- 0009186259
- Trichothecene production by Fusarium poae and its ecology
- (1995) Book of Abstracts. International Seminar: Fusarium, Mycotoxins, Taxonomy and Pathogenicity (Martina Franca, Italy) , pp. 178-179
- Pettersson, H.¹ Olvang, H.²

15
- 0027447949
- Mycotoxins in review
- (1993) Food Additives and Contaminants , vol.10 , pp. 17-28
- Pohland, A.E.¹

16
- 0022545125
- T-2 toxin production by Fusarium acuminatum isolated from oats and barley
- (1986) Applied and Environmental Microbiology , vol.52 , pp. 594-596
- Rabie, C.J.¹ Sydenham, E.W.² Thiel, P.G.³ Lubben, A.⁴ Marasas, W.F.⁵

17
- 0000719989
- Occurrence of scirpentriol and its seven acetylated derivatives in culture extracts of Fusarium sambucinum NRRL 13495
- (1989) Journal of Food Protection , vol.52 , pp. 871-876
- Richardson, K.E.¹ Toney, G.E.² Haney, C.A.³ Hamilton, P.B.⁴

18
- 0000932247
- Trichothecenes in grains
- (1990) Cereals Foods World , vol.35 , pp. 661-666
- Scott, P.M.¹

19
- 0003894924
- Studies of the European Commission Directorate-General XII 58-66
- (1994) Mycotoxins in Human Nutrition and Health , pp. 93-101
- Smith, J.E.¹ Lewis, C.W.² Anderson, J.G.³ Solomon, G.W.⁴

20
- 0009267128
- Chemical and biological properties of trichothecenes from Fusarium sporotrichioides
- edited by J. Lacey (Chichester: Wiley)
- (1985) Trichothecenes and Other Mycotoxins , pp. 307-316
- Ueno, Y.¹ Ishii, K.²

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.