Salt: Its goodness and perversities

Revista de Investigacion Clinica

Volumn 59, Issue 5, 2007, Pages 382-393

  Lozada, Michelle ^a   Sánchez Castillo, Claudia P ^a   del A Cabrera, Georgina ^a   Mata, Irma I ^a   Pichardo Ontiveros, Edgar ^a   James, W Philip T ^b  

^a INSTITUTO NACIONAL DE CIENCIAS MÉDICAS Y NUTRICIÓN SALVADOR ZUBIRÁN   (Mexico)

^b International Obesity TaskForce   (United Kingdom)

Author keywords

Hypertension; Salt; Salt intake; Sodium

Indexed keywords

FOOD ADDITIVE; SODIUM CHLORIDE; SODIUM ION;

DIETARY REFERENCE INTAKE; FOOD INDUSTRY; FOOD PROCESSING; HIGH SODIUM INTAKE; HUMAN; HYPERTENSION; INTERVENTION STUDY; LIFESTYLE MODIFICATION; MEXICO; NONHUMAN; NUTRITIONAL ASSESSMENT; NUTRITIONAL HEALTH; NUTRITIONAL REQUIREMENT; PREVALENCE; PUBLIC HEALTH; REVIEW; RISK FACTOR; SALT INTAKE; SODIUM RESTRICTION;

ADULT; CHILD; HUMANS; HYPERTENSION; MEXICO; NUTRITIONAL REQUIREMENTS; SODIUM, DIETARY;

EID: 38049065392     PISSN: 00348376     EISSN: 00348376     Source Type: Journal    
DOI: None     Document Type: Review

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