The Mineral and Trace Element Content of Mexican Cereals, Cereal Products, Pulses, and Snacks: Preliminary Data

Journal of Food Composition and Analysis

Volumn 10, Issue 4, 1997, Pages 312-333

  Sánchez Castillo, Claudia P ^a   Dewey, Peter J S ^b   Reid, Martin D ^b   De Lourdes Solano, María ^a   James, W Philip T ^b  

^a INSTITUTO NACIONAL DE CIENCIAS MÉDICAS Y NUTRICIÓN SALVADOR ZUBIRÁN   (Mexico)

^b ROWETT RESEARCH INSTITUTE   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 17544389517     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1006/jfca.1997.0543     Document Type: Article

References (18)

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