Evaluation of the anti-inflammatory efficacy of Passiflora edulis

Food Chemistry

Volumn 104, Issue 3, 2007, Pages 1097-1105

  Benincá, Jucélia Pizzetti ^a   Montanher, Ana Beatriz ^a   Zucolotto, Silvana Maria ^a   Schenkel, Eloir Paulo ^a   Fröde, Tania Silvia ^a  

^a FEDERAL UNIVERSITY OF SANTA CATARINA   (Brazil)

Author keywords

Air pouch; Anti inflammatory activity; Mediators of inflammation; Passiflora edulis

Indexed keywords

BUTANOLIC EXTRACT; CARRAGEENAN; CXCL1 CHEMOKINE; DEXAMETHASONE; HISTAMINE; INTERLEUKIN 1BETA; MYELOPEROXIDASE; NITRIC OXIDE; PASSIFLORA EDULIS EXTRACT; PLANT EXTRACT; SUBSTANCE P; UNCLASSIFIED DRUG;

ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL MODEL; ANTIINFLAMMATORY ACTIVITY; ARTICLE; CELL MIGRATION; CONTROLLED STUDY; DRUG INHIBITION; FRACTIONATION; FREEZE DRYING; INFLAMMATION; LEUKOCYTE; MONONUCLEAR CELL; MOUSE; NEUTROPHIL; NONHUMAN; PASSION FRUIT; PLANT LEAF; SUSTAINED RELEASE PREPARATION; THIN LAYER CHROMATOGRAPHY;

MUS; PASSIFLORA EDULIS;

EID: 34248546651     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.01.020     Document Type: Article

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