Effect of sea water irrigation on antioxidant power during tomato berries ripening

Acta Horticulturae

Volumn 718, Issue , 2006, Pages 671-678

  Incerti, A ^a   Belligno, A ^a   Mengali, L ^b   Navari Izzo, F ^b   Izzo, R ^b  

^a UNIVERSITY OF CATANIA   (Italy)

^b UNIVERSITY OF PISA   (Italy)

Author keywords

Antioxidant power; Lipoic acid; Polyphenols; Sea water; Tomato

Indexed keywords

LYCOPERSICON ESCULENTUM;

EID: 37849186464     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2006.718.78     Document Type: Conference Paper

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