Investigations on iron bioavailability of different sources and supply levels in piglets

Journal of Animal Physiology and Animal Nutrition

Volumn 92, Issue 1, 2008, Pages 35-43

  Ettle, T ^a   Schlegel, P ^b   Roth, F X ^c  

^a UNIVERSITY OF NATURAL RESOURCES AND LIFE SCIENCES   (Austria)

^b Pancosma   (Switzerland)

^c TECHNICAL UNIVERSITY OF MUNICH   (Germany)

Author keywords

Iron bioavailability; Iron chelate; Iron glycinate; Iron sulphate; Piglet

Indexed keywords

IRON CHELATING AGENT;

ANIMAL; ANIMAL FOOD; ARTICLE; BIOAVAILABILITY; BLOOD; DIGESTION; DOSE RESPONSE; DRUG EFFECT; FEMALE; GROWTH, DEVELOPMENT AND AGING; INTESTINE ABSORPTION; IRON INTAKE; MALE; METABOLISM; NEWBORN; RANDOMIZATION; SWINE;

ANIMAL FEED; ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; ANIMALS, NEWBORN; BIOLOGICAL AVAILABILITY; DIGESTION; DOSE-RESPONSE RELATIONSHIP, DRUG; FEMALE; INTESTINAL ABSORPTION; IRON CHELATING AGENTS; IRON, DIETARY; MALE; RANDOM ALLOCATION; SWINE;

EID: 37849042281     PISSN: 09312439     EISSN: 14390396     Source Type: Journal    
DOI: 10.1111/j.1439-0396.2007.00707.x     Document Type: Article

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