In vitro and in vivo anti-oxidant activity of hot water extract of Basidiomycetes-X, newly identified edible fungus

Biological and Pharmaceutical Bulletin

Volumn 31, Issue 1, 2008, Pages 111-117

  Watanabe, Tetsuo ^a   Nakajima, Yuki ^b   Konishi, Tetsuya ^b  

^a Niigata Fungi Research Institute   (Japan)

^b NIIGATA UNIVERSITY OF PHARMACY AND APPLIED LIFE SCIENCES   (Japan)

Author keywords

Anti oxidant activity; Basidiomycetes; Edible mushroom; Lipopolysaccharide; Oxidative stress prevention; Radical scavenging activity

Indexed keywords

AGARICUS BLAZEI MURILL EXTRACT; BASIDIOMYCETES X EXTRACT; PLANT EXTRACT; THIOCTIC ACID; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; COMPARATIVE STUDY; CONTROLLED STUDY; FUNGUS; IN VITRO STUDY; IN VIVO STUDY; LIPID PEROXIDATION; LIVER INJURY; MUSHROOM; NONHUMAN; OXIDATIVE STRESS; RAT;

ANIMALS; ANTIOXIDANTS; BASIDIOMYCOTA; LIPID PEROXIDATION; MALE; MICE; OXIDATIVE STRESS; PHENOLS; RATS; RATS, WISTAR;

EID: 37848998544     PISSN: 09186158     EISSN: 13475215     Source Type: Journal    
DOI: 10.1248/bpb.31.111     Document Type: Article

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