Studies on antioxidant effects of culinary-medicinal bunashimeji mushroom Hypsizygus marmoreus (Peck) Bigel. (Agaricomycetideae)

International Journal of Medicinal Mushrooms

Volumn 8, Issue 3, 2006, Pages 245-250

  Matsuzawa, Tsunetomo ^a  

^a Agricultural Technology Institute of Nagano Farmers Federation   (Japan)

Author keywords

Antioxidant activity; Bunashimeji mushroom; Hypsizygus marmoreus; Plasma; Radical; Thiobarbituric acid reactive substance; Tumor bearing mice

Indexed keywords

ANTIOXIDANT;

ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ANTINEOPLASTIC ACTIVITY; ANTIOXIDANT ACTIVITY; CONTROLLED STUDY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYPSIZYGUS MARMOREUS; LIPID PEROXIDATION; MOLECULAR WEIGHT; MOUSE; MUSHROOM; NONHUMAN; REVIEW;

BASIDIOMYCOTA; HYPSIZYGUS MARMOREUS; MUS;

EID: 33847009837     PISSN: 15219437     EISSN: None     Source Type: Journal    
DOI: 10.1615/IntJMedMushr.v8.i3.60     Document Type: Review

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