Primary prevention of cardiovascular disease - How to promote healthy eating habits in populations?

Journal of Public Health

Volumn 16, Issue 1, 2008, Pages 13-20

  Schacky, C Von ^a  

^a UNIVERSITY OF MUNICH   (Germany)

Author keywords

Atherosclerosis; Coronary artery disease; Myocardial infarction; Prevention

Indexed keywords

ANTIHYPERTENSIVE AGENT; ANTILIPEMIC AGENT; ANTITHROMBOCYTIC AGENT; OMEGA 3 FATTY ACID;

CARDIOVASCULAR DISEASE; COST EFFECTIVENESS ANALYSIS; DIET; EATING HABIT; EXERCISE; FAT INTAKE; HUMAN; LIFESTYLE; MEDITERRANEAN DIET; MEDLINE; MORBIDITY; MORTALITY; POPULATION; REVIEW; SCHOOL; STOMACH SURGERY; WEIGHT REDUCTION;

EID: 37649003668     PISSN: 09431853     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10389-007-0159-4     Document Type: Review

References (40)

1. Adams TD, Gress RE, Smith SC, Halverson C, Simper SC, Rosamund WD et al (2007) Long-term mortality after gastric bypass surgery. N Engl J Med 357:753-761
2. Beresford SA, Curry SJ, Kristal AR, Lazovick D, Feng Z, Wagner EH (1997) A dietary intervention in primary care practice: the Eating Patterns Study. Am J Public Health 87:610-616
3. Burr ML, Fehily AM, Gilbert JF, Rogers S, Holliday RM, Sweetnam PM et al (1989) Effects of changes in fat, fish, and fibre intakes on death and myocardial infarction: diet and reinfarction trial (DART). Lancet 2:757-761
4. Chiuve SE, McCullough ML, Sacks FM, Rimm ED (2006) Healthy lifestyle factors in the primary prevention of coronary heart disease among men. Benefits among users and nonusers of lipid-lowering and antihypertensive medication. Circulation 114:160-167
5. De Backer G, Ambrosioni E, Borch-Johnsen K, Brotons C, Cifkova R, Dallongeville J et al (2003) European guidelines on cardiovascular disease prevention in clinical practice. Third Joint Task Force of European and Other Societies on Cardiovascular Disease Prevention in Clinical Practice. Eur Heart J 24:1601-1610
6. de Lorgeril M, Salen P, Martin JL, Monjaud I, Delaye J, Mamelle N (1999) Mediterranean diet, traditional risk factors, and the rate of cardiovascular complications after myocardial infarction: final report of the Lyon Diet Heart Study. Circulation 99:779-785
7. Eriksson MK, Westborg CJ, Eliasson MC (2006) A randomized trial of lifestyle intervention in primary healthcare for the modification of cardiovascular risk factors. Scand J Public Health 34:453-461
8. Esposito K, Marfella R, Ciotola M, Di Palo C, Giugliano F, Giugliano G, D'Armiento M, D'Andrea F, Giugliano D (2004) Effect of a mediterranean-style diet on endothelial dysfunction and markers of vascular inflammation in the metabolic syndrome: a randomized trial. JAMA 292:1440-1446
9. Gaede P, Vedel P, Larsen N, Jensen GV, Parving HH, Pedersen O (2003) Multifactorial intervention and cardiovascular disease in patients with type 2 diabetes. N Engl J Med 348:383-393
10. Goldstein LB, Adams R, Alberts MJ, Appel LJ, Brass LM, Bushnell CD et al (2006) Primary prevention of ischemic stroke: a guideline from the American Heart Association/American Stroke Association Stroke Council: cosponsored by the Atherosclerotic Peripheral Vascular Disease Interdisciplinary Working Group; Cardiovascular Nursing Council; Clinical Cardiology Council; Nutrition, Physical Activity, and Metabolism Council; and the Quality of Care and Outcomes Research Interdisciplinary Working Group: the American Academy of Neurology affirms the value of this guideline. Stroke 37:1583-1633
11. Hayman LL, Reineke PR (2003) Preventing coronary heart disease: the implementation of healthy lifestyle strategies for children and adolescents. J Cardiovasc Nurs 18:294-301
12. Hayman LL, Williams CL, Daniels SR, Steinberger J, Paridon S, Dennison BA et al (2004) Cardiovascular health promotion in the schools: a statement for health and education professionals and child health advocates from the Committee on Atherosclerosis, Hypertension, and Obesity in Youth (AHOY) of the Council on Cardiovascular Disease in the Young, American Heart Association. Circulation 110:2266-2275
13. Heymsfield SB, Harp JB, Rowell PN, Nguyen AM, Pietrobelli A (2006) How much may I eat? Calorie estimates based upon energy expenditure prediction equations. Obes Rev 7:361-370
14. Hooper L, Griffiths E, Abrahams B, Alexander W, Atkins S, Atkinson G et al (2004) Dietetic guidelines: diet in secondary prevention of cardiovascular disease (first update, June 2003). J Hum Nutr Diet 17:337-349
15. Howard BV, Van Horn L, Hsia J, Manson JE, Stefanick ML, Wassertheil-Smoller S et al (2006) Low-fat dietary pattern and risk of cardiovascular disease: the Women's Health Initiative Randomized Controlled Dietary Modification Trial. JAMA 295:655-666
16. Kafatos I, Manios Y, Moschandreas J, Kafatos A; Preventive Medicine and Nutrition Clinic University of Crete Research Team (2007) Health and nutrition education program in primary schools of Crete: changes in blood pressure over 10 years. Eur J Clin Nutr 61:837-845
17. Klein S, Burke LE, Bray GA, Blair S, Allison DB, Pi-Sunyer X et al (2004) Clinical implications of obesity with specific focus on cardiovascular disease: a statement for professionals from the American Heart Association Council on Nutrition, Physical Activity, and Metabolism: endorsed by the American College of Cardiology Foundation. Circulation 110:2952-2967
18. Kristal AR, Curry SJ, Shattuck AL, Feng Z, Li S (2000) A randomized trial of a tailored, self-help dietary intervention: the Puget Sound Eating Patterns study. Prev Med 31:380-389
19. Kuller LH, Simkin-Silverman LR, Wing RR, Meilahn EN, Ives DG (2001) Women's Healthy Lifestyle Project: a randomized clinical trial. Circulation 103:32-37
20. Lichtenstein AH, Appel LJ, Brands M, Carnethon M, Daniels S, Franch HA et al (2006) Diet and lifestyle recommendations revision 2006: a scientific statement from the American Heart Association Nutrition Committee. Circulation 114:82-96
21. Luepker RV, Perry CL, KcKinlay SM, Nader PR, Parcel GS, Stone EJ et al (1996) Outcomes of a field trial to improve children's dietary patterns and physical activity. The Child and Adolescent Trial for Cardiovascular Health (CATCH). JAMA 275:768-776
22. McMurray RG, Harrell JS, Bangdiwala SI, Bradley CB, Deng S, Levine A (2002) A school-based intervention can reduce body fat and blood pressure in young adolescents. J Adolesc Health 31:125-132
23. Mozaffarian D, Katan MB, Ascherio A, Stampfer MJ, Willett WC (2006) Trans fatty acids and cardiovascular disease. N Engl J Med 354:1601-1613
24. National Cholesterol Education Program (NCEP) Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults (Adult Treatment Panel III) (2002) Third Report of the National Cholesterol Education Program (NCEP) Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults (Adult Treatment Panel III) final report. Circulation 106:3143-3421
25. Obarzanek E, Kimm SY, Barton BA, Van Horn LL, Kwiterovich PO, Simons-Morton DG et al; DISC Collaborative Research Group (2001) Long-term safety and efficacy of a cholesterol-lowering diet in children with elevated low-density lipoprotein cholesterol: seven-year results of the Dietary Intervention Study in Children (DISC). Pediatrics 107:256-264
26. Okie S (2007) New York to trans fats: you're out! N Engl J Med 356:2017-2021
27. Pignone MP, Ammerman A, Fernandez L, Orleans CT, Pender N, Woolf S et al (2003) Counseling to promote a healthy diet in adults: a summary of the evidence for the U.S. Preventive Services Task Force. Am J Prev Med 24:75-92
28. Pomerleau J, Lock K, McKee M (2005) Interventions designed to increase adult fruit and vegetable intake can be effective: a systematic review of the literature. J Nutr 135:2486-2495
29. Schuit AJ, Wendel-Vos GC, Verschuren WM, Ronckers ET, Ament A, Van Assema P et al (2006) Effect of 5-year community intervention Hartslag Limburg on cardiovascular risk factors. Am J Prev Med 30:237-242
30. Schwandt P, Geiß HC, Ritter MM, Ublacker C, Parhofer KG, Otto C et al (1999) The prevention education program (PEP). A prospective study of the efficacy of family-oriented life style modification in the reduction of cardiovascular risk and disease: design and baseline data. J Clin Epidemiol 52:791-800
31. Simkin-Silverman LR, Wing RR, Hansen DH, Klem ML, Pasagian-MacAuley AP, Meilahn EN, Kuller LH (1995) Prevention of cardiovascular risk factor elevations in healthy premenopausal women. Prev Med 24:509-517
32. Singh AS, Chin A, Paw MJ, Kremers SP, Visscher TL, Brug J, van Mechelen W (2006) Design of the Dutch Obesity Intervention in Teenagers (NRG-DOiT): systematic development, implementation and evaluation of a school-based intervention aimed at the prevention of excessive weight gain in adolescents. BMC Public Health 6:304
33. Sjöstrom L, Narbro K, Sjöstrom D, Karason K, Larsson B, Wedel H et al (2007) Effects of bariatric surgery on mortality in Swedish obese persons. N Engl J Med 357:741-752
34. Skender ML, Goodrick GK, Del Junco DJ, Reeves RS, Darnell L, Gotto AM, Foreyt JP (1996) Comparison of 2-year weight loss trends in behavioral treatments of obesity: diet, exercise, and combination interventions. J Am Diet Assoc 96:342-346
35. Smith SC Jr, Allen J, Blair SN, Bonow RO, Brass LM, Fonarow GC et al (2006) AHA/ACC guidelines for secondary prevention for patients with coronary and other atherosclerotic vascular disease: 2006 update: endorsed by the National Heart, Lung, and Blood Institute. Circulation 113:2363-2372
36. Stampfer MJ, Hu FB, Manson JE, Rimm EB, Willet WC (2000) Primary prevention of coronary heart disease in women through diet and lifestyle. N Engl J Med 343:16-22
37. von Schacky C, Harris WS (2007) Cardiovascular benefits of omega-3 fatty acids. Cardiovasc Res 73:310-315
38. World Health Organization (2000) Obesity: preventing and managing the global epidemic (WHO Technical Report Series No. 894). World Health Organization, Geneva
39. Yusuf S, Hawken S, Ounpuu S, Dans T, Avezum A, Lanas F et al (2004) Effect of potentially modifiable risk factors associated with myocardial infarction in 52 countries (the INTERHEART study): case-control study. Lancet 364:937-952
40. Zahner L, Puder JJ, Roth R, Schmid M, Guldimann R, Pühse U et al (2006) A school-based physical activity program to improve health and fitness in children aged 6-13 years ("Kinder-Sportstudie KISS"): study design of a randomized controlled trial [ISRCTN15360785]. BMC Public Health 6:147