Dietetic guidelines: Diet in secondary prevention of cardiovascular disease (first update, June 2003)

Journal of Human Nutrition and Dietetics

Volumn 17, Issue 4, 2004, Pages 337-349

  Hooper, Lee ^a,b,e   Griffiths, E ^c   Abrahams, B ^d   Alexander, W ^e   Atkins, S ^f   Atkinson, G ^g   Bamford, Rosi ^e,h   Chinuck, R ⁱ   Farrington, Jo ^e,j   Gardner, E ^e   Greene, P ^k   Gunner, C ^e   Hamer, C ^l   Helby, B ^e   Hetherington, S ^m   Howson, R ⁿ   Laidlaw, J ^e   Li, M ^o   Lynas, J ^p   McVicar, C ^e   Mead, A ^q   Moody, B ^r   Neal, Sue ^e,k   Paterson, K ^s   Rigby, P ^e   Ross, F ^t   Shaw, H ^u   Stone, D ^v   Taylor, F ^w   van Rensburgh, L ^x   Vine, R ^y   Whitehead, Jo ^e,z   Wray, Linda ^e,aa   Banfield, Luke ^e   Bannon, Aveen ^e   Bates, Gill ^e   Bowen, Fiona ^e   Bowyer, Sarah ^e   Brember, Cara ^e   Brooks, Catriona ^e   Clutton, Lynette ^e   Freebairn, Marlene ^e   Goode, Rachel ^e   Green, Sandra ^e   Greenwood, Angela ^e   Hanna, Lorna ^e   Harris, Pamela ^e   Heron, Chris ^e   Holder, Carol ^e   Hood, Sibrigle ^e   Howe, Breda ^e   Illingworth, Sarah ^e   Ireland, Marion ^e   Irving, Joanne ^e   Laramour, Kelly ^e   Lovelock, Fiona ^e   Mackel, Julia ^e   Mays, Clare ^e   McCall, Rachel ^e   Milne, Leslie ^e   Moor, Fiona ^e   Nolan, Annette ^e   O'Shea, Lauren ^e   Paine, Joanne ^e   Parker, Pauline ^e   Parslow, Clare ^e   Payne, Vanessa ^e   Read, Gaynor ^e   Ross, Fiona ^e   Thompson, Susan ^e   Trick, Caroline ^e   Tomkins, Lesley ^e   Tomlin, Gina ^e   Weaver, Sue ^e   Whittle, Sarah ^e   more..

^a UNIVERSITY DENTAL HOSPITAL OF MANCHESTER   (United Kingdom)

^b UNIVERSITY OF MANCHESTER   (United Kingdom)

^c ROYAL BROMPTON AND HAREFIELD NHS FOUNDATION TRUST   (United Kingdom)

^d UNIVERSITY COLLEGE LONDON HOSPITALS   (United Kingdom)

^e Gloucestershire Hospitals NHS Trust ^*

^f GLOUCESTERSHIRE HOSPITALS NHS FOUNDATION TRUST   (United Kingdom)

^g SOUTH TEES HOSPITALS NHS FOUNDATION TRUST   (United Kingdom)

^h West Midlands   (United Kingdom)

ⁱ Notting Coty Hospital NHS Trust   (United Kingdom)

^j Calderdale Health Promotion Centre   (United Kingdom)

^k BETSI CADWALADR UNIVERSITY HEALTH BOARD   (United Kingdom)

^l ST MARY S HOSPITAL   (United Kingdom)

^m BEDFORD HOSPITAL NHS TRUST   (United Kingdom)

ⁿ FRIARAGE HOSPITAL   (United Kingdom)

^o UNIVERSITY HOSPITALS BIRMINGHAM NHS FOUNDATION TRUST   (United Kingdom)

^p Bexhill Rother PCT Heart UK   (United Kingdom)

^q IMPERIAL COLLEGE HEALTHCARE NHS TRUST   (United Kingdom)

^r Salford PCT   (United Kingdom)

^s NORFOLK AND NORWICH UNIVERSITY HOSPITAL   (United Kingdom)

^t DERRIFORD HOSPITAL   (United Kingdom)

^u North Liverpool PCT   (United Kingdom)

^v Northumbria NHS Trust   (United Kingdom)

^w Wycombe PCT   (United Kingdom)

^x NHS LOTHIAN   (United Kingdom)

^y Leeds Primary Care Trust   (United Kingdom)

^z PRINCESS ROYAL HOSPITAL   (United Kingdom)

^aa ROYAL GROUP OF HOSPITALS TRUST   (United Kingdom)

more..

Author keywords

Cardiovascular disease; Coronary heart disease; Dietetic practice; Evidence based practice; Guidelines; Meta analysis; Myocardial infarction; Peripheral vascular disease; Secondary prevention; Stroke; Systematic reviews

Indexed keywords

HYDROXYMETHYLGLUTARYL COENZYME A REDUCTASE INHIBITOR; OMEGA 3 FATTY ACID;

CARDIOVASCULAR DISEASE; CARDIOVASCULAR RISK; COCHRANE LIBRARY; CONTROLLED STUDY; COUNSELING; DIET SUPPLEMENTATION; DIETARY INTAKE; DIETETICS; EMBASE; HEART INFARCTION; HUMAN; MEDLINE; OUTCOMES RESEARCH; PRACTICE GUIDELINE; QUALITY CONTROL; REVIEW; RISK BENEFIT ANALYSIS; RISK FACTOR; UNITED KINGDOM; WEIGHT REDUCTION;

ANGINA;

EID: 4344667278     PISSN: 09523871     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-277X.2004.00533.x     Document Type: Review

References (26)

1. Allender, P.S., Cutler, J.A., Follmann, D., Cappuccio, F.P., Pryer, J. & Elliott, P. (1996) Dietary calcium and blood pressure: a meta-analysis of randomized clinical trials. Ann. Intern. Med. 124, 825-831.
2. Brand, M.B., Mulrow, C.D., Chiquette, E., Angel, L., Cornell, J., Summerbell, C.D., Anagnostelis, B. & Grimm, R.J. (1999) Weight-reduction through dieting for control of hypertension in adults (Cochrane Review). In The Cochrane Library. Oxford: Update Software.
3. Burr, M.L., Ashfield-Watt, P.A.L., Dunstan, F.D.J., Fehily, A.M., Breay, P., Ashton, T., Zotos, P.C., Haboubi, N.A.A. & Elwood, P.C. (2003) Lack of benefit of dietary advice to men with angina: results of a controlled trial. Eur. J. Clin. Nutr. 57, 193-200.
4. Cappuccio, F.P. & MacGregor, G.A. (1991) Does potassium supplementation lower blood pressure? A meta-analysis if published trials. J. Hypertens. 9, 465-473.
5. Clarke, R., Frost, C., Collins, R., Appleby, P. & Peto, R. (1997) Dietary lipids and blood cholesterol: quantitative meta-analysis of metabolic ward studies. BMJ 314, 112-117.
6. Cluzeau, F., Littlejohns, P., Grimshaw, J.M. & Feder, G. (1997) An Appraisal Instrument for Clinical Guidelines. London: St. George's Hospital Medical School.
7. De Lorgeril, M., Renaud, S., Mamelle, N., Salen, P., Martin, J.L., Monjaud, I., Guidollet, J., Touboul, P. & Delaye, J. (1994) Mediterranean alpha-linolenic acid-rich diet in secondary prevention of coronary heart disease. Lancet 343, 1454-1459.
8. Department of Health Nutritional Aspects of Cardiovascular Disease. Cardiovascular Review Group, Committee on Medical Aspects of Food Policy. [46] (1994) Report on Health and Social Subjects. London: HMSO. 46.
9. Dickson, R. (1999) Systematic reviews. In Achieving Evidence-Based Practice: A Handbook for Practitioners. eds S. Hamer & G. Collinson, pp. 41-60. London: Bailleire Tindall.
10. Farmer, A., Montori, V., Dinneen, S. & Clar, C. (2002) Fish oil in people with type 2 diabetes mellitus. In The Cochrane Library, Issue 4. Oxford: Update Software.
11. Gardner, C.D. & Kraemer, H.C. (1995) Monounsaturated versus polyunsaturated dietary fat and serum lipids. Arterioscler Thromb. Vasc. Biol. 15, 1917-1927.
12. Greenhalgh, T. (1997) How to read a paper: papers that summarise other papers (systematic reviews and meta-analyses). Brit. Med. J. 315, 672-675.
13. Griffith, L.E., Guyatt, G.H., Cook, R.J., Bucher, H.C. & Cook, D.J. (1999) The influence of dietary and non-dietary calcium supplementation on blood pressure. An updated metaanalysis of randomized controlled trials. Am. J. Hypertension 12, 84-92.
14. Hooper, L. & UK Heart Health and Thoracic Dietitians (2001) Survey of UK dietetic departments: diet in secondary prevention of myocardial infarction. J. Hum. Nutr. Diet. 14, 307-318.
15. Hooper, L., Bartlett, C., Davey Smith, G. & Ebrahim, S. (2003) Reduced dietary salt for prevention of cardiovascular disease [Cochrane Review]. In The Cochrane Library, Issue 1. Oxford: Update Software.
16. Jürgens, G. & Graudal, N.A. (2003) Effects of low sodium diet versus high sodium diet on blood pressure, renin, aldosterone, catecholamines, cholesterols, and triglyceride (Cochrane Review). In The Cochrane Library, Issue 1. Oxford: Update Software.
17. Mensink, R.P. & Katan, M.B. (1992) Effect of dietary fatty acids on serum lipids and lipoproteins. A meta-analysis of 27 trials. Arterioscler Thromb. 12, 911-919.
18. Muir Gray, J.A. (1999) Evidence-based Healthcare: How to Make Health Policy and Management Decisions. London: Churchill Livingstone.
19. NHS Centre for Reviews and Dissemination (1997) The prevention and treatment of obesity. Effective Health Care 3, 1-12.
20. Oxman, A.D., Cook, D.J. & Guyatt, G.H. (1994) Users' guides to the medical literature. VI. How to use an overview. Evidence Based Medicine Working Group. JAMA 272, 1367-1371.
21. Scottish Intercollegiate Guidelines Network (SIGN) (1996) Obesity in Scotland. Integrating Prevention with Weight Management: A National Clinical Guideline Recommended for use in Scotland, SIGN publication no. 8. Scotland: SIGN.
22. Tang, J.L., Armitage, J.M., Lancaster, T., Silagy, C.A., Fowler, G.H. & Neil, H.W. (1998) Systematic review of dietary intervention trials to lower blood total cholesterol in free-living subjects. BMJ 316, 1213-1220.
23. Thompson, R. (1999) Systematic Reviews (within Clinical Effectiveness Bulletin). Dietetics Today 34, 8-9.
24. Whelton, P.K., He, J., Cutler, J.A., Brancati, F.L., Appel, L.J., Follmann, D. & Klag, M.J. (1997) Effects of oral potassium on blood pressure. Meta-analysis of randomized controlled clinical trials. JAMA 277, 1624-1632.
25. Wood, D., Durrington, P., Poulter, N., McInnes, G., Rees, A., Wray, R. & on behalf of the British Cardiac Society, B.H.A., B.H.S., B.D.A. (1998) Joint British recommendations on prevention of coronary heart disease in clinical practice. Heart 80, S1-S29.
26. Yu-Poth, S., Zhao, G., Etherton, T., Naglak, M., Jonnalagadda, S., Kris-Etherton, P.M. (1999) Effects of the National Cholesterol Education Program's Step I and Step II dietary intervention programs on cardiovascular disease risk factors: a meta-analysis. Am. J. Clin. Nutr. 69, 632-646.