Selective microbiologic effects of tea extract on certain antibiotics against Escherichia coli in vitro

Journal of Alternative and Complementary Medicine

Volumn 13, Issue 10, 2007, Pages 1119-1124

  Neyestani, Tirang R ^a,b   Khalaji, Niloufar ^a   Gharavi, A'Azam ^a  

^a SHAHID BEHESHTI UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^b National Nutrition and Food Technology Research Institute Tehran   (Iran)

Author keywords

[No Author keywords available]

Indexed keywords

AMIKACIN; BLACK TEA EXTRACT; EPIGALLOCATECHIN; EPIGALLOCATECHIN GALLATE; GALLIC ACID; GENTAMICIN; GREEN TEA EXTRACT; NORFLOXACIN; POLYPHENOL; SULFAMETHOXAZOLE;

ANTIMICROBIAL ACTIVITY; ARTICLE; CONCENTRATION RESPONSE; DISK DIFFUSION; DOSE RESPONSE; ESCHERICHIA COLI; EVALUATION RESEARCH; GROWTH INHIBITION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IN VITRO STUDY; INTESTINE INFECTION; NONHUMAN; PRIORITY JOURNAL; TEA; URINARY TRACT INFECTION;

AMIKACIN; ANTI-BACTERIAL AGENTS; CAMELLIA SINENSIS; CHROMATOGRAPHY, GAS; DOSE-RESPONSE RELATIONSHIP, DRUG; ESCHERICHIA COLI; GALLIC ACID; GENTAMICINS; TEA;

EID: 37648998861     PISSN: 10755535     EISSN: None     Source Type: Journal    
DOI: 10.1089/acm.2007.7033     Document Type: Article

References (27)

1. Villaseca JM, Hernandez U, Sainz-Espunes TR, Rosario C, Eslava C. Enteroaggregative Escherichia coli, an emergent pathogen with different virulence properties. Rev Latinoam Microbiol 2005;47:140-159.
2. Garofalo CK, Hooton TM, Martin SM, Stamm WE, Palermo JJ, Gordon JI, Hultgren SJ. Escherichia coli from urine of female patients with urinary tract infections is competent for intracellular bacterial community formation. Infect Immun 2007;75:52-60.
3. Stapleton AE. Urinary tract infection in women: New pathogenic considerations. Curr Infect Dis Rep 2006;8:465-472.
4. Besra SE, Gomes A, Ganguly DK, Vedasiromoni JR. Antidiarrhoeal activity of hot water extract of black tea (Camellia sinensis). Phytother Res 2003;17:380-384.
5. Bruins MJ, Cermak R, Kiers JL, van der Meulen J, van Amelsvoort JM, van Klinken BJ. In vivo and in vitro effects of tea extracts on enterotoxigenic Escherichia coli-induced intestinal fluid loss in animal models. J Pediatr Gastroenterol Nutr 2006;43:459-469.
6. Si W, Gong J, Tsao R, Kalab M, Yang R, Yin Y. Bioassay-guided purification and identification of antimicrobial components in Chinese green tea extract. J Chromatogr A 2006;1125:204-210.
7. Heredia N, Escobar M, Rodriguez-Padilla C, Garcia S. Extracts of Haematoxylon brasiletto inhibit growth, verotoxin production, and adhesion of enterohemorrhagic Escherichia coli O157:H7 to HeLa cells. J Food Prot 2005;68:1346-1351.
8. Taguri T, Tanaka T, Kouno I. Antimicrobial activity of 10 different plant polyphenols against bacteria causing food-borne disease. Biol Pharm Bull 2004;27:1965-1969.
9. Sang S, Hou Z, Lambert JD, Yang CS. Redox properties of tea polyphenols and related biological activities. Antioxid Redox Signal 2005;7:1704-1714.
10. Rechner AR, Wagner E, Van Buren L, Van De Put F, Wiseman S, Rice-Evans CA. Black tea represents a major source of dietary phenolics among regular tea drinkers. Free Radic Res 2002;36:1127-1135.
11. Luczaj W, Skrzydlewska E. Antioxidative properties of black tea. Prev Med 2005;40:910-918.
12. Bandyopadhyay D, Chatterjee TK, Dasgupta A, Lourduraja J, Dastidar SG. In vitro and in vivo antimicrobial action of tea: The commonest beverage of Asia. Biol Pharm Bull 2005;28:2125-2127.
13. Isogai E, Isogai H, Hirose K, Hayashi K, Hayashi S, Oguma K. In vivo synergy between green tea extract and levofloxacin against enterhemorrhagic Escherichia coli 0157 infection. Curr Microbiol 2001;42:248-251.
14. Rice-Evans, Miller NJ. Total antioxidant status in plasma and body fluids. Meth Enzymol 1994;234:279-293.
15. Zuo Y, Chen H, Deng Y. Simultaneous determination of catechins, caffeine, and gallic acids in green, Oolong, black, and pu-erch teas using HPLC with photodiodie array detector.Talanta 2002;57:307-316.
16. Bandyopadhyay D, Chatterjee TK, Dasgupta A, Lourduraja J, Dastidar SG. In vitro and in vivo antimicrobial action of tea: The commonest beverage of Asia. Biol Pharm Bull 2005;28:2125-2127.
17. Hamilton-Miller JMT. Antibacterial properties of tea (Camellia sinensis L.). Antimicrob Agents Chemother 1995;39:2375-2377.
18. Sadeghian S, Neyestani TR, Shirazi MH, Ranjbarian P. Bacteriostatic effect of dill, fennel, caraway, and cinnamon extracts against Helicobacter pylori. J Nutr Enviro Med 2005;15:47-55.
19. Tiwari RP, Bharti SK, Kaur HD, Dikshit RP, Hoondal GS. Synergistic antimicrobial activity of tea and antibiotics. Indian J Med Res 2005;122:80-84.
20. Smith AH, Imlay JA, Mackie RI. Increasing the oxidative stress response allows Escherichia coli to overcome inhibitory effects of condensed tannins. Appl Environ Microbiol 2003;69:3406-3411.
21. Chou CL, Lin LL, Chung KT. Antimicorbial activity of tea as affected by the degree of fermentation and manufacturing season. Int J Food Microbiol 1999;48:125-130.
22. Corder R, Mullen W, Khan NQ, Marks SC, Wood EG, Carrier MJ, Crozier A. Oenology: Red wine procyanidins and vascular health. Nature 2006;444:566.
23. Hofmann T, Liegibel U, Winterhalter P, Bub A, Rechkemmer G, Pool-Zobel BL. Intervention with polyphenol-rich fruit juices results in an elevation of glutathione S-transferase P1 (hGSTP1) protein expression in human leucocytes of healthy volunteers. Mol Nutr Food Res 2006;50:1191-1200.
24. Metin DY, Hilmioglu-Polat S, Hakim F, Inci R, Tumbay E. Evaluation of the microdilution, Etest, and disk diffusion methods for antifungal susceptibility testing of clinical strains of Trichosporon spp. J Chemother 2005;17:404-408.
25. Krobot K, Yin D, Zhang Q, Sen S, Altendorf-Hofmann A, Scheele J, Sendt W. Effect of inappropriate initial empiric antibiotic therapy on outcome of patients with community-acquired intra-abdominal infections requiring surgery. Eur J Clin Microbiol Infect Dis 2004;23:682-687.
26. Miller D, Alfonso EC. Comparative in vitro activity of levofloxacin, ofloxacin, and ciprofloxacin against ocular streptococcal isolates. Cornea 2004;23:289-293.
27. Kalantari N, Ghafarpour M. National Comprehensive Study on Household Food Consumption Pattern and Nutritional Status, IR Iran, 2001-2003 [national report]. Tehran, Iran: Shaheed Beheshti Medical University, National Nutrition and Food Technology Research Institute, Department of Nutrition Research, 2005.