A non-extractable condensed-tannins fiber reduces thermal oxidation in oils at frying temperature

European Journal of Lipid Science and Technology

Volumn 109, Issue 12, 2007, Pages 1218-1225

  Sánchez Muniz, Francisco J ^a   Botega, Daniele Zulim ^a,d   Di Lorenzo, Laura ^a,e   Marmesat, Susana ^b   Bastida, Sara ^c   Pérez Olleros, Lourdes ^a   Ruiz Roso, Baltasar ^a  

^a UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

^b INSTITUTO DE LA GRASA   (Spain)

^c INSTITUTO DEL FRÍO CSIC   (Spain)

^d UNIVERSITY OF CAMPINAS   (Brazil)

^e UNIVERSITY OF NAPLES FEDERICO II   (Italy)

Author keywords

Exxenterol; Frying; Non extractable tannins; Olive oil; Polar material; Polymers; Sunflower oil; Thermal oxidation; Tocopherol

Indexed keywords

CERATONIA SILIQUA; HELIANTHUS;

EID: 37549066927     PISSN: 14387697     EISSN: 14389312     Source Type: Journal    
DOI: 10.1002/ejlt.200700127     Document Type: Article

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