Some properties of polyphenol oxidase from lily

International Journal of Food Science and Technology

Volumn 43, Issue 1, 2008, Pages 102-107

  Yang, Ying ^a   Wang, Zhang ^a  

^a JIANGNAN UNIVERSITY   (China)

Author keywords

Browning; Enzymology property; Lily; Polyphenol oxidase

Indexed keywords

LILIUM;

EID: 37549040960     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2006.01398.x     Document Type: Article

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