Water sorption behavior and swelling characteristics of starches subjected to dielectric heating

Pharmaceutical Development and Technology

Volumn 12, Issue 6, 2007, Pages 555-561

  Szepes, Anikó ^a   Szabó Révész, Piroska ^a   Mohnicke, Mandy ^b  

^a UNIVERSITY OF SZEGED   (Hungary)

^b MARTIN LUTHER UNIVERSITY HALLE WITTENBERG   (Germany)

Author keywords

Microwave; Moisture uptake; Starch; Swelling; X ray diffraction

Indexed keywords

POLYMER; POTATO STARCH;

ADSORPTION; ARTICLE; CRYSTALLIZATION; DIELECTRIC CONSTANT; HEAT TOLERANCE; HEATING; MAIZE; MICROWAVE COOKING; MICROWAVE IRRADIATION; MOISTURE; PARAMETER; PHYSICAL CHEMISTRY; POTATO; PRIORITY JOURNAL; THERMAL ANALYSIS; VOLUMETRY; WATER RETENTION;

ADSORPTION; DIFFUSION; HEAT; MICROWAVES; SOLANUM TUBEROSUM; STARCH; WATER; X-RAY DIFFRACTION; ZEA MAYS;

EID: 37549017726     PISSN: 10837450     EISSN: 10979867     Source Type: Journal    
DOI: 10.1080/10837450701558079     Document Type: Article

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