Mammillarinin: A new malonylated betacyanin from fruits of Mammillaria

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 20, 2007, Pages 8138-8143

  Wybraniec, Sławomir ^a   Nowak Wydra, Barbara ^b  

^a CRACOW UNIVERSITY OF TECHNOLOGY   (Poland)

^b ADAM MICKIEWICZ UNIVERSITY   (Poland)

Author keywords

Acyl migration; Acylated betacyanins; Betalains; Cactaceae; Mammillaria; Mammillarinin; Phyllocactin

Indexed keywords

CACTACEAE; MAMMILLARIA; MAMMILLARIA KARWINSKIANA; MAMMILLARIA MAGNIMAMMA; SUIDAE;

BETACYANIN; DISACCHARIDE; MAMMILLARININ; UNCLASSIFIED DRUG;

ACYLATION; ARTICLE; CACTACEAE; CHEMISTRY; DECARBOXYLATION; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY;

ACYLATION; BETACYANINS; CACTACEAE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DECARBOXYLATION; DISACCHARIDES; FRUIT; MAGNETIC RESONANCE SPECTROSCOPY;

EID: 37549014314     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf071095s     Document Type: Article

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