Changes of ghrelin and leptin in response to hypocaloric diet in obese patients

Nutrition

Volumn 24, Issue 2, 2008, Pages 162-166

  de Luis, Daniel Antonio ^a   Sagrado, Manuel Gonzalez ^a   Conde, Rosa ^a   Aller, Rocio ^a   Izaola, Olatz ^a  

^a Medical School   (Spain)

Author keywords

Diet; Ghrelin; Obesity; Weight

Indexed keywords

GHRELIN; LEPTIN;

ADULT; ARTICLE; CARDIOVASCULAR RISK; CONTROLLED STUDY; FEMALE; HUMAN; INFORMED CONSENT; LOW CALORY DIET; MAJOR CLINICAL STUDY; MALE; OBESITY; PRIORITY JOURNAL; PROTEIN BLOOD LEVEL; PROTEIN INTAKE; RISK FACTOR; WEIGHT REDUCTION;

ANTHROPOMETRY; CALORIMETRY, INDIRECT; CARDIOVASCULAR DISEASES; DIET, REDUCING; FEMALE; GHRELIN; HUMANS; LEPTIN; MALE; MIDDLE AGED; MULTIVARIATE ANALYSIS; OBESITY; RISK FACTORS; WEIGHT LOSS;

EID: 37449024439     PISSN: 08999007     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.nut.2007.11.001     Document Type: Article

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