Quality evaluation of fresh-cut 'Pérola' pineapple stored in controlled atmosphere

Ciencia e Tecnologia de Alimentos

Volumn 27, Issue 3, 2007, Pages 530-534

  Antoniolli, Lucimara Rogéria ^a   Benedetti, Benedito Carlos ^b   Sigrist, José Maria Monteiro ^c   Silveira, Neliane Ferraz De Arruda ^c  

^a EMBRAPA UVA E VINHO   (Brazil)

^b UNIVERSITY OF CAMPINAS   (Brazil)

^c INSTITUTO DE TECNOLOGIA DE ALIMENTOS   (Brazil)

Author keywords

Ananas comosus; Gas mixture; Microbial growth; Minimal processing; Quality

Indexed keywords

ANANAS COMOSUS;

EID: 37449013877     PISSN: 01012061     EISSN: 1678457X     Source Type: Journal    
DOI: 10.1590/S0101-20612007000300017     Document Type: Article

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