Fresh-cut produce: Tracks and trends

Fresh-Cut Fruits and Vegetables: Science, Technology, and Market

Volumn , Issue , 2002, Pages 1-10

  Garrett, Edith H ^a  

^a 1600 Duke St   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

DAILY LIVES; FOOD SERVICES; FRESH-CUT; GROCERY STORES;

SALES;

EID: 85056983062     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

References (18)

1. Anderson, B. 2000. “A History of the Packing Industry on the Central Coast,” Coastal Grower, Summer Issue: 18-23.
2. Codex Committee on Food Hygiene. 2000. Meeting report from the 32nd session, Washington, D.C, November 29-December 4, 2000. www.fao.org/waicent/faoinfo/economic/esn/codex.
3. Flexible Packaging Association (FPA). 2000. “State of the Industry Report.” Business and Economic Research Division of the FPA, Washington, D.C.
4. Flexible Packaging Association (FPA). 1995. “State of the Industry Report.” Business and Economic Research Division of the FPA, Washington, D.C.
5. Gorny, J.R. and Zagory, D. 2002. “Produce Food Safety” in The Commercial Storage of Fruits, Vegetables, and Florist and Nursery Stocks, K.C. Gross, M.E. Saltveit, and C.Y. Wang (eds.), U.S. Department of Agriculture, Agriculture Handbook 66, Washington, D.C.
6. Harris, L.J., Zagory, D., and Gorny, J.R. 2000. “Safety Factors,” in Postharvest Technology of Horticultural Crops, A. Kader (ed.), Oakland, CA, University of California, Division of Agriculture and Natural Resources, Special Publication 3311.
7. Hilton, S.H. 1999. Corporate correspondence to U.S. produce suppliers. Albertsons, Inc., Boise, ID.
8. Holderfield, J.W. 1946. “Farmer Brown Builds Big Business by Pre-packaging Produce for Retailers” in Voluntary and Cooperative Groups Magazine. February, 8-9, 44, 55-56.
9. International Food Information Council (IFIC). 2000. “Food For Thought III: Reporting of Diet, Nutrition and Food Safety.” Research report, Washington, D.C.
10. International Fresh-cut Produce Association (IFPA). 2000. “Fresh-cut Produce: Get the Facts!" Fact sheet published by the association on their web site www.fresh-cuts.org. Alexandria, VA.
11. International Fresh-cut Produce Association (IFPA) and the Produce Marketing Association (PMA). 1999. “Handling Guidelines for the Fresh-cut Produce Industry,” 3rd edition, pp. 5, 7. IFPA, Alexandria, VA.
12. Kaufman, P.R., Handy, C.R., McLaughlin, E.W., Park, K., and Green, G.M. 2000. “Understanding the Dynamics of Produce Markets: Consumption and Consolidation Grow.” Food and Rural Economics Division report, Economic Research Service, U.S. Department of Agriculture. Agriculture Bulletin No. 758.
13. Lawn, J. and Krummert, B. 1995. “Rise of Fresh-cut: Conquering New Frontiers” in The Foodservice Distributor. August, 46-50, 70.
14. Nelson, C. 1999. “Industry Consolidation: A Survival Course.” IFPA 12th Annual Conference and Exhibition. April 15-17, 1999. Tampa, FL.
15. Packaging Strategies. 1999. “Technology Expands Along with Fresh-cut Produce Market,” Packaging Strategies Newsletter, Westchester, PA.
16. Produce Marketing Association (PMA). 2000. “Retail Fresh Produce Industry Sales” and “Industry Overview: Foodservice.” Newark, DE.
17. Reuters. 2000. “Sara Lee Completes PYA/Monarch Sale to Ahold.” Article from the Reuters News Service, December 4, 2000.
18. Wright, E. 1999. Corporate correspondence to U.S. produce suppliers. Safeway, Inc., Walnut Creek, CA.