Nutritional status and lifestyle in vegetarians and omnivorous individuals - Grande Vitória - ES;Estado nutricional e estilo de vida em vegetarianos e onívoros - Grande Vitória - ES

Revista Brasileira de Epidemiologia

Volumn 9, Issue 1, 2006, Pages 131-143

  De Almeida Teixeira, Rita De Cássia Moreira ^a   Bisi Molina, Maria Del Carmen ^a   Flor, Denise Sorio ^b   Zandonade, Eliana ^a   Mill, José Geraldo ^a  

^a FEDERAL UNIVERSITY OF ESPÍRITO SANTO   (Brazil)

^b Faculdade Salesiana de Vitoria   (Brazil)

Author keywords

Lifestyle; Obesity; Physical activities; Vegetarian diet

Indexed keywords

EID: 33744500757     PISSN: 1415790X     EISSN: None     Source Type: Journal    
DOI: 10.1590/S1415-790X2006000100016     Document Type: Article

References (25)

1. Mendonça CP, Anjos LA. Aspectos das práticas alimentares e da atividade física como determinantes do crescimento do sobrepeso/obesidade no Brasil. Cad Saúde Pública 2004; 20 (3): 698-709.
2. Diez Garcia RW. Reflexos da globalização na cultura alimentar: considerações sobre as mudanças na alimentação urbana. Rev Nutr 2003; 16(4): 483-92.
3. Diez Garcia RW. Práticas e comportamento alimentar no meio urbano: um estudo no centro da cidade de São Paulo. Cad Saúde Pública 1997; 13 (3): 455-67.
4. IBGE. Pesquisa de Orçamentos Familiares. Análise da disponibilidade domiciliar de alimentos e do estado nutricional no Brasil. Rio de Janeiro: IBGE, 2004.
5. Lindstrom K, Isacsson SO, Merlo J. Increasing prevalence of overweight, obesity and physical inactivity: two population-based studies 1986 and 1994. Eur J Public Health 2003; 13(4): 306-12.
6. Jenkins DJ, Kendall CW, Marchie A, Jenkins AL, Augustin LS, Ludwig DS et al. Type 2 diabetes and the vegetarian diet. Am J Clin Nutr 2003; 78(3 Suppl): 610S-6S.
7. Sacks FM; Katan M. Randomized clinical trials on the effects of dietary fat and carbohydrate on plasma lipoproteins and cardiovascular disease. Am J Med 2002; 113(Suppl 9B):13S-24S.
8. Kromhout D. Epidemiology of cardiovascular diseases in Europe. Public Health Nutr 2001; 4 (2B): 441-57.
9. Sabaté J. The contribution of vegetarian diets to health and disease: a paradigm shift? Am J Clin Nutr 2003; 78(3 Suppl):502S-7S.
10. Molina MCB. Hipertensão arterial e fatores nutricionais: um estudo de base populacional em Vitória/ES [tese de doutorado]. Vitória: Programa de Pós-graduação em Ciências Fisiológicas da UFES; 2002.
11. Fundação Instituto Brasileiro de Geografia e Estatística. Pesquisa por Amostra de Domicílios 2000: Microdados. Rio de Janeiro; 2001.
12. [WHO] World Health Organization. Physical status: the use and interpretation of anthropometry: Report of a WHO Expert Commitee. WHO Technical Report Series 1995; 854. Genebra.
13. [WHO] World Health Organization. Obesity: preventing and managing the global epidemic. Report of a WHO Consultation on Obesity, Geneva, 1998.
14. Pereira RA, Sichieri R, Marins VMR. Razão cintura/quadril como preditor de hipertensão arterial. Cad Saúde Pública 1999; 15(2): 333-44.
15. Willett W. Nutrition epidemiology . New York: Oxford; 1990.
16. Dansinger ML, Gleason JA, Griffith JL, Selker HP, Schaefer EJ. Comparison of the Atkins, Ornish, Weight Watchers, and Zone diets for weight loss and heart disease risk reduction: a randomized trial. JAMA 2005; 293(1): 43-53.
17. Dagnelie ND. Nutrition and health-potential health benefits and risks of vegetarianism and limited consumption of meat in the Netherlands. Ned Tijdschr Geneeskd 2003; 147(27):1308-13.
18. Perry CL; Mcguire MT; Neumark-Sztainer D; Story M Characteristics of vegetarian adolescents in a multiethnic urban population. J Adolesc Health 2001; 29(6): 406-16.
19. Greene-Finestone LS; Campbell MK; Gutmanis IA; Evers SE. Dietary intake among young adolescents in Ontario: associations with vegetarian status and attitude toward health. Prev Med 2005; 40(1): 105-11.
20. Lock K, Pomerleau J, Causer L, Altmann DR, Mckee M. The global burden of disease attributable to low consumption of fruit and vegetables: implications for the global strategy on diet. Bull World Health Organ 2005; 83(2): 100-8.
21. Lampe JW. Health effects of vegetables and fruit: assessing mechanisms of action in human experimental studies. Am J Clin Nutr 1999; 70(3 Suppl):475S-490S.
22. Castillo V et al. Ingesta de nutrientes en vegetarianos chilenos. Rev Chil Nutr 1998; 25(3): 39-44.
23. Hokin BD; Butler T. Cyanocobalamin (vitamin B-12) status in Seventh-day Adventist ministers in Australia. Am J Clin Nutr 1999; 70(3S):576S-8S.
24. Appleby PN; Key TJ; Thorogood M; Burr ML; Mann J. Mortality in British vegetarians. Public Health Nutr 2002; 5(1): 29-36.
25. Appleby PN; Thorogood M; Mann JI; Key TJ. The Oxford Vegetarian Study: an overview. Am J Clin Nutr 1999; 70(3S):525S-31S.