Effects on free radicals and inhibition of a-amylase of Cardamine battagliae (Cruciferae), an apoendemic Calabrian (southern Italy) plant

Natural Product Research

Volumn 22, Issue 2, 2008, Pages 101-107

  Conforti, F ^a   Vaccaro, A ^a   Loizzo, M R ^a   Statti, G A ^a   Autelitano, G ^a   Menichini, F ^a  

^a UNIVERSITY OF CALABRIA   (Italy)

Author keywords

Amylase; Antioxidant; Cardamine battagliae; Cruciferae; Endemic

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 14 METHYLPENTADECANOIC ACID METHYL ESTER; 3,7,11,15 TETRAMETHYL 2 EXADECENE 1 OL; 4 METHYL 2H PIRAN 2 ONE; 5 OXO 1 PROLINE METHYL ESTER; 7,10,13 EXADECATRIENOIC ACID METHYL ESTER; 8,11 OCTADECADIENOIC ACID METHYL ESTER; 9,12,15 OCTADECATRIENOL METHYL ESTER; ALPHA TOCOPHEROL; AMYLASE; ANTIOXIDANT; ASCORBIC ACID; BETA CAROTENE; CAMPESTEROL; CARDAMINE BATTAGLIAE EXTRACT; CICLOTETRACOSANE; DICHLOROMETHANE; EXADECANOIC ACID; GALLIC ACID PROPYL ESTER; GAMMA TOCOPHEROL; HEXADECANOIC ACID METHYL ESTER; HEXANE; LINOLENIC ACID; LIPOSOME; LOLIOLIDE; NEOPHITADIENE; PLANT MEDICINAL PRODUCT; STIGMAST 5 EN 3 OL; STIGMAST 5,23 DIEN 3 BETA OL; UNCLASSIFIED DRUG; UNINDEXED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; BLEACHING; CARDAMINE; CARDAMINE BATTAGLIAE; CONCENTRATION RESPONSE; CONTROLLED STUDY; DRUG DETERMINATION; DRUG SYNTHESIS; ENZYME INHIBITION; IC 50; IN VITRO STUDY; ITALY; LIPID PEROXIDATION; NONHUMAN; PHYSICAL CHEMISTRY;

ALPHA-AMYLASE; ANTIOXIDANTS; BETA CAROTENE; BIPHENYL COMPOUNDS; BRASSICACEAE; ENZYME INHIBITORS; FREE RADICAL SCAVENGERS; HYDRAZINES; INHIBITORY CONCENTRATION 50; ITALY; PLANT COMPONENTS, AERIAL; PLANT EXTRACTS;

BRASSICACEAE; CARDAMINE;

EID: 37349079479     PISSN: 14786419     EISSN: 14786427     Source Type: Journal    
DOI: 10.1080/14786410600885612     Document Type: Article

References (22)

1. Pignatti, S. (1982) Flora D'Italia, p. 403. Agricole, Bologna, Italy
2. Cesca, G. and Peruzzi, L. (2002) Plant Biosys., 136, p. 313.
3. McCutcheon, AR, Roberts, TE, Gibbons, E., Ellis, SM, Babiuk, LA, Hancock, REW and Towers, GHN (1995) J. Ethnopharmacol., 49, p. 101.
4. Soon-Il, K., Jee-Hwan, Y., Jun-Hyung, T. and Young-Joon, A. (2004) Veterin. Parasitol., 120, p. 297.
5. Halliwell, B. and Gutteridge, JMC (1989) Free Radicals in Biology and Medicine, Oxford University Press, Oxford
6. Venugopal, SK, Devaraj, S., Yang, T. and Jialal, I. (2002) Diabetes, 51, p. 3049.
7. Layer, P., Rizza, RA, Zinsmeister, AR, Carlson, GL and DiMagno, EP (1986) Mayo Clin. Proc., 61, p. 442.
8. Choudhury, A., Maeda, K., Murayama, R. and DiMagno, EP (1996) Gastroenterology, 111, p. 1313.
9. Larson, RA (1988) Phytochemistry, 27, p. 969.
10. Halliwell, B. (1997) Nutrit. Rev., 55, p. S44.
11. Velioglu, YS, Mazza, G., Gao, L. and Oomah, BD (1998) J. Agric. Food Chem., 46, p. 4113.
12. Grassmann, J. (2005) Vitam. Horm., 72, p. 505.
13. Alexander-Lindo, RL, Morrison, EY and Nair, MG (2004) Phytother. Res., 18, p. 403.
14. Singleton, VL and Rossi, JA (1965) Am. J. Enol. Vitic., 16, p. 144.
15. Wang, M., Li, J., Rangarajan, M., Shao, Y., La Voie, EJ and Huang, CT (1998) J. Agric. Food Chem., 46, p. 4869.
16. Conforti, F., Loizzo, MR, Statti, GA and Menichini, F. (2005) Biol. Pharm. Bull., 28, p. 1791.
17. Fernandez, J., Perez-Alvarez, J. and Fernandez-Lopez, J. (1997) Food Chem., 59, p. 345.
18. Conforti, F., Statti, GA, Tundis, R., Menichini, F. and Houghton, PJ (2002) Fitoterapia, 73, p. 479.
19. Jacobi, H., Hinrichsen, M., Web, D. and Witte, I. (1999) Toxicol. Lett., 110, p. 183.
20. Amin, I., Zamaliah, MM and Chin, WF (2004) Food Chem., 87, p. 581.
21. Mooradian, AD and Thurman, IE (1999) Drugs, 57, p. 19.
22. Conforti, F., Statti, G., Loizzo, MR, Sacchetti, G., Poli, F. and Menichini, F. (2005) Biol. Pharm. Bull., 28, p. 1098.