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Volumn 46, Issue 4, 2007, Pages 181-185

Occurence of benzo[a]pyrene in some foods of animal origin in the Slovak Republic

Author keywords

Animal fat; Benzo a pyrene; Fish; Maximum level; Polycyclic aromatic hydrocarbons; Poultry; Smoked meat

Indexed keywords

ANIMALIA;

EID: 37349041043     PISSN: 13368672     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (10)

References (16)
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  • 2
    • 33646724990 scopus 로고    scopus 로고
    • Avaliaçǎo da contaminaçǎo de diferentes grupos de alimentos por hidrocarbonetos policíclicos aromáticos
    • Camargo, M. C. R. - Toledo, M. C. F.: Avaliaçǎo da contaminaçǎo de diferentes grupos de alimentos por hidrocarbonetos policíclicos aromáticos. Brazilian Journal of Food Technology, 5, 2002, pp. 19-26.
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    • Camargo, M.C.R.1    Toledo, M.C.F.2
  • 3
    • 0037213947 scopus 로고    scopus 로고
    • Polycyclic aromatic hydrocarbons in Brazilian vegetables and fruits
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    • (2003) Food Control , vol.14 , pp. 49-53
    • Camargo, M.C.R.1    Toledo, M.C.E.2
  • 5
    • 0035054201 scopus 로고    scopus 로고
    • Analysis of 200 food items for benzo[a]pyrene and estimation of its intake in an epidemiologic study
    • Kazerouni, N. - Sinha, R. - Hsu, C. H. - Greenberg, A. - Rothman, N.: Analysis of 200 food items for benzo[a]pyrene and estimation of its intake in an epidemiologic study. Food and Chemical Toxicology, 39, 2001, pp. 423-436.
    • (2001) Food and Chemical Toxicology , vol.39 , pp. 423-436
    • Kazerouni, N.1    Sinha, R.2    Hsu, C.H.3    Greenberg, A.4    Rothman, N.5
  • 6
    • 0008726959 scopus 로고
    • Rapid determination of benzo[a]pyrene in roasted coffee and coffee brew by high-performance liquid chromatography with fluorescence detection
    • Kruijf, N. - Schouten, T. - Van Der Stegen, G. H. D.: Rapid determination of benzo[a]pyrene in roasted coffee and coffee brew by high-performance liquid chromatography with fluorescence detection. Journal of Agricultural and Food Chemistry, 35, 1987, pp. 545-549.
    • (1987) Journal of Agricultural and Food Chemistry , vol.35 , pp. 545-549
    • Kruijf, N.1    Schouten, T.2    Van Der Stegen, G.H.D.3
  • 7
    • 0037171635 scopus 로고    scopus 로고
    • Determination of polycyclic aromatic hydrocarbons in smoked meat products and smoke flavouring food additives
    • Šimko, P.: Determination of polycyclic aromatic hydrocarbons in smoked meat products and smoke flavouring food additives. Journal of Chromatography B, 770, 2002, pp. 3-18.
    • (2002) Journal of Chromatography B , vol.770 , pp. 3-18
    • Šimko, P.1
  • 8
    • 0026048250 scopus 로고
    • Factors affecting the polycyclic aromatic hydrocarbon content of cereals, fats and other food products
    • Dennis, M. J. - Massey, R. C. - Cripps, G. - Venn, I. - Howarth, N. - Lee, G.: Factors affecting the polycyclic aromatic hydrocarbon content of cereals, fats and other food products. Food Additives and Contaminants, 8, 1991, pp. 517-530.
    • (1991) Food Additives and Contaminants , vol.8 , pp. 517-530
    • Dennis, M.J.1    Massey, R.C.2    Cripps, G.3    Venn, I.4    Howarth, N.5    Lee, G.6
  • 10
    • 0020702335 scopus 로고
    • Polycyclic aromatic hydrocarbons in grilled meat products
    • Fretheim, K.: Polycyclic aromatic hydrocarbons in grilled meat products. Food Chemistry, 10, 1983, pp. 129-139.
    • (1983) Food Chemistry , vol.10 , pp. 129-139
    • Fretheim, K.1
  • 11
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    • Commission Regulation (EC) No 1881/2006 of 19 December 2006 setting maximum levels for certain level of contaminants in foodstuffs. Official Journal of the European Union, L 364, 2006, pp. 5-24.
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  • 14
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    • Microinjection of rainbow trout at the sac-fry stage: A modified trout carcinogenesis assay
    • Metcalfe, C. D. - Cairns, V. W. - Fitzsimons, J. D.: Microinjection of rainbow trout at the sac-fry stage: a modified trout carcinogenesis assay. Aquatic Toxicology, 13, 1988, pp. 347-356.
    • (1988) Aquatic Toxicology , vol.13 , pp. 347-356
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  • 16
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    • Factors affecting the quality of smoke-dried meats in Nigeria
    • Alonge, D. O.: Factors affecting the quality of smoke-dried meats in Nigeria. Acta Alimentaria, 16, 1987, pp. 263-270.
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    • Alonge, D.O.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.