Portuguese household food availability in 1990 and 1995

Public Health Nutrition

Volumn 4, Issue 5 B, 2001, Pages 1167-1171

  Rodrigues, S S P ^a   De Almeida, M D V ^a  

^a UNIVERSITY OF PORTO   (Portugal)

Author keywords

DAFNE; Food availability; Household budget survey

Indexed keywords

ADOLESCENT; ADULT; AGED; ARTICLE; BUDGET; CEREAL; CHILD; DATA BASE; DIETARY INTAKE; FEMALE; FISH; FOOD INTAKE; HEALTH SURVEY; HOUSEHOLD; HUMAN; MAJOR CLINICAL STUDY; MALE; NUTRITION; PORTUGAL; PRIORITY JOURNAL; SEA FOOD; SOCIOECONOMICS; URBAN AREA;

ADOLESCENT; ADULT; AGED; CHILD; CHILD, PRESCHOOL; DIET; DIET SURVEYS; DIETARY CARBOHYDRATES; DIETARY FATS; DIETARY PROTEINS; EDUCATIONAL STATUS; ENERGY INTAKE; FEMALE; FOOD; FOOD HABITS; FOOD SUPPLY; GEOGRAPHY; HUMANS; MALE; MIDDLE AGED; NUTRITION POLICY; PORTUGAL; SOCIOECONOMIC FACTORS;

EID: 0035188785     PISSN: 13689800     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (7)

1. Methodology for the Exploitation of HBS Food Data and Results on Food Availability in 5 European Countries DAFNE I
2. Methodology for the Exploitation of HBS Food Data and Results on Food Availability in 6 European Countries. DAFNE II
3. Diet and mortality in a cohort of elderly people in a north European community
4. Fruit and vegetable availability among 10 European countries - How does it compare with the 'five a day' recommendation