Fatty acid profiles of algae mark the development and composition of harpacticoid copepods

Freshwater Biology

Volumn 53, Issue 1, 2008, Pages 77-90

  Caramujo, Maria José ^a,c   Boschker, Henricus T S ^b   Admiraal, Wim ^a  

^a UNIVERSITY OF AMSTERDAM   (Netherlands)

^b NETHERLANDS INSTITUTE OF ECOLOGY NIOO KNAW   (Netherlands)

^c UNIVERSITY OF LISBON   (Portugal)

Author keywords

Attheyella trispinosa; Cyanobacteria; Diatoms; Fatty acids; Gas chromatography mass spectrometry

Indexed keywords

ALGAE; ANIMALIA; ATTHEYELLA TRISPINOSA; BACILLARIOPHYTA; CHLOROPHYTA; COPEPODA; CYANOBACTERIA; HARPACTICOIDA;

EID: 37149022820     PISSN: 00465070     EISSN: 13652427     Source Type: Journal    
DOI: 10.1111/j.1365-2427.2007.01868.x     Document Type: Article

References (73)

1. Ahlgren G., Gustafsson I.B. Boberg M. (1992) Fatty acid content and chemical composition of freshwater microalgae. Journal of Phycology, 28, 37 50.
2. Ahlgren G., Lundstedt L., Brett M. Forsberg C. (1990) Lipid composition and food quality of some freshwater phytoplankton for cladoceran zooplankters. Journal of Plankton Research, 12, 809 818.
3. Ahlgren G., Goedkoop W., Markensten H., Sonesten L. Boberg M. (1997) Seasonal variations in food quality for pelagic and benthic invertebrates in Lake Erken - the role of fatty acids. Freshwater Biology, 38, 555 570.
4. Albers C.S., Kattner G. Hagen W. (1996) The compositions of wax esters, triacylglycerols and phospholipids in Arctic and Antarctic copepods: evidence of energetic adaptations. Marine Chemistry, 55, 347 358.
5. Anderson T.R. Pond D.W. (2000) Stoichiometric theory extended to micronutrients: comparison of roles of essential fatty acids, carbon, and nitrogen in the nutrition of marine copepods. Limnology and Oceanography, 45, 1162 1167.
6. Bell M.V., Dick J.R., Anderson T.R. Pond D.W. (2007) Application of liposome and stable isotope tracer techniques to study polyunsaturated fatty acid biosynthesis in marine zooplankton. Journal of Plankton Research, 29, 417 422.
7. Blaustein L., Friedman J. Fahima T. (1996) Larval Salamandra drive temporary pool community dynamics: evidence from an artificial pool experiment. Oikos, 76, 392 402.
8. Boschker H.T.S., de Graaf W., Köster M., Meyer-Reil L.-A. Cappenberg T.E. (2001) Bacterial populations and processes involved in acetate and propionate consumption in anoxic brackish sediment. FEMS Microbiology Ecology, 35, 97 103.
9. Bourdier G. Amblard C. (1989) Lipids in Acanthodiaptomus denticornis during starvation and fed on three different algae. Journal of Plankton Research, 11, 1201 1212.
10. Brett M.T. Müller-Navarra D.C. (1997) The role of fatty acids in aquatic foodweb processes. Freshwater Biology, 38, 483 499.
11. Brett M.T., Müller-Navarra D.C., Ballantyne A.P., Ravet J.L. Goldman C.R. (2006) Daphnia fatty acid composition reflects that of their diet. Limnology and Oceanography, 51, 2428 2437.
12. Budge S.M. Parrish C.C. (1999) Lipid class and fatty acid composition of Pseudo-nitzschia multiseries and Pseudo-nitzschia pungens and effects of lipolytic enzyme deactivation. Phytochemistry, 52, 561 566.
13. D'Abramo L. (1979) Dietary fatty acids and temperature effects on the productivity of the cladoceran Moina macropa. Biological Bulletin, 157, 234 248.
14. Dalsgaard J., St John M., Kattner G., Müller-Navarra D. Hagen W. (2003) Fatty acid trophic markers in the pelagic marine environment. Advances in Marine Biology, 46, 225 340.
15. Desvilettes C.H., Bourdier G. Breton J.C. (1997b) On the occurrence of a possible bioconversion of linolenic acid into docosahexaenoic acid by the copepod Eucyclops serrulatus fed on microalgae. Journal of Plankton Research, 19, 273 278.
16. Desvilettes C.H., Bourdier G., Amblard C.H. Barth B. (1997a) Use of fatty acids for the assessment of zooplankton grazing on bacteria, protozoans and microalgae. Freshwater Biology, 38, 629 637.
17. Desvilettes C.H., Bourdier G., Breton J.C. Combrouze P. (1994) Fatty acids as organic markers for the study of trophic relationships in littoral cladoceran communities of a pond. Journal of Plankton Research, 16, 643 659.
18. Dijkman N.A. Kromkamp J.C. (2006) Phospholipid-derived fatty acids as chemotaxonomic markers for phytoplankton: application for inferring phytoplankton composition. Marine Ecology Progress Series, 324, 113 125.
19. Dunstan G.A., Volkman J.K., Barret S.M., Leroi J.-M. Jeffery S.W. (1994) Essential polyunsaturated fatty acids from 14 species of diatom (Bacillariophyceae). Phytochemistry, 35, 155 161.
20. Ederington M.C., McManus G.B. Harvey H.R. (1995) Trophic transfer of fatty acids, sterols, and a triterpenoid alcohol between bacteria, a ciliate, and the copepods Acartia tonsa. Limnology and Oceanography, 40, 860 867.
21. Elendt B.P. (1990) Selenium deficiency in crustacea; an ultrastructural approach to antennal damage in Daphnia magna Straus. Protoplasma, 154, 25 33.
22. von Elert E. Stampfl P. (2000) Food quality for Eudiaptomus gracilis: the importance of particular highly unsaturated fatty acids. Freshwater Biology, 45, 189 200.
23. 14C acetate into fatty acids of the crustaceans Daphnia magna and Cyclops strennus in relation to temperature. Lipids, 16, 418 422.
24. Findlay R.H., King G.M. Watling L. (1989) Efficacy of phospholipid analysis in determining microbial biomass in sediments. Applied Environmental Microbiology, 55, 2888 2893.
25. Fraser A.J., Sargent J.R., Gamble J.C. Seaton D. (1989) Formation and transfer of fatty acids in an enclosed marine food chain comprising phytoplankton, zooplankton and herring (Clupea harengus) larvae. Marine Chemistry, 27, 1 18.
26. Goulden C.E. Place A.R. (1990) Fatty acid synthesis and accumulation rates in daphniids. Journal of Experimental Zoology, 256, 168 178.
27. Graeve M., Kattner G. Hagen W. (1994) Diet-induced changes in the fatty acid composition of Arctic herbivorous copepods: experimental evidence of trophic markers. Journal of Experimental Marine Biology and Ecology, 182, 97 110.
28. Guckert J.B., Antworth C.P., Nichols P.D. White D.C. (1985) Phospholipid, ester-linked fatty acid profiles as reproducible assays for changes in prokaryotic community structure of estuarine sediments. FEMS Microbiology Ecology, 31, 147 158.
29. Gugger M., Lyra C., Suominen I., Tsitko I., Humbert J.F., Salkinoja-Salonen M.S. Sivonen K. (2002) Cellular fatty acids as chemotaxonomic markers of the genera Anabaena, Aphanizomenon, Microcystis, Nostoc and Planktothrix (cyanobacteria). International Journal of Systematic and Evolutionary Microbiology, 52, 1007 1015.
30. Guillard R.R.L. Lorenzen C.J. (1972) Yellow-green algae with chlorophyllide c. Journal of Phycology, 8, 10 14.
31. Guisande C., Bartumeus F., Ventura M. Catalan J. (2003) Role of food partitioning in structuring the zooplankton community in mountains lakes. Oecologia, 136, 627 634.
32. Gulati R.D. DeMott W.R. (1997) The role of food quality for zooplankton: remarks on the state-of-the-art, perspectives and priorities. Freshwater Biology, 38, 753 768.
33. Hazzard S.E. Kleppel G.S. (2003) Egg production of the copepod Acartia tonsa in Florida Bay: role of fatty acids in the nutritional composition of the food environment. Marine Ecology - Progress Series, 252, 199 206.
34. Henderson R.J. Tocher D.R. (1987) The lipid composition and biochemistry of freshwater fish. Progress in Lipid Research, 26, 28 347.
35. Hessen D.O. Leu E. (2006) Trophic transfer and trophic modification of fatty acids in high Arctic lakes. Freshwater Biology, 51, 1987 1998.
36. Hirche H.J., Fetzer I., Graeve M. Kattner G. (2003) Limnocalanus macrurus in the Kara Sea (Arctic ocean): an opportunistic copepod as evident from distribution and lipid patterns. Polar Biology, 26, 720 726.
37. Ianora A., Poulet S.A. Miralto A. (2003) The effects of diatoms on copepod reproduction: a review. Phycologia, 42, 351 363.
38. Jobling M. Bendiksen E.A. (2003) Dietary lipids and temperature interact to influence tissue fatty acid compositions of Atlantic salmon, Salmo salar L., parr. Aquaculture Research, 34, 1423 1441.
39. Jónasdóttir S.H., Fields D. Pantoja S. (1995) Copepods egg-production in Long-Island sound, USA, as a function of the chemical composition of seston. Marine Ecology Progress Series, 119, 87 98.
40. Juttner F. Wessel H.P. (2003) Isolation of di(hydroxymethyl)- dihydroxypyrrolidine from the cyanobacterial genus Cylindrospermum that effectively inhibits digestive glucosidases of aquatic insects and crustacean grazers. Journal of Phycology, 39, 26 32.
41. Kanazawa A., Teshima S. Sakamoto M. (1985) Effects of dietary lipids, fatty acids and phospholipids on growth and survival of prawn (Penaeus japonicus) larvae. Aquaculture, 50, 39 49.
42. Kaneda T. (1991) Iso- and anteiso-fatty acids in bacteria: biosynthesis, function, and taxonomic significance. Microbiological Reviews, 55, 288 302.
43. Kenyon C.N., Rippka R. Stanier R.Y. (1972) Fatty acid composition and physiological properties of some filamentous bluegreen algae. Archiv Für Mikrobiologie, 83, 216 236.
44. Klein-Breteler W.C.M., Schogt N., Baas M., Schouten S. Kraay G.W. (1999) Trophic upgrading of food quality by protozoans enhancing copepod growth: role of essential lipids. Marine Biology, 135, 191 198.
45. Kleppel G.S., Burkart C.A. Houchin L. (1998) Nutrition and the regulation of egg production in the calanoid copepod Acartia tonsa. Limnology and Oceanography, 43, 1000 1007.
46. Lee R.F., Hirota J. Barnett A.M. (1971) Distribution and importance of wax esters in marine copepods and other zooplankton. Deep-Sea Research, 18, 1147 1165.
47. Léveillé J.-C., Amblard C.A. Bourdier G. (1997) Fatty acids as specific algal markers in a natural lacustrian phytoplankton. Journal of Plankton Research, 19, 469 490.
48. Lovern J.A. (1935) C. Fat metabolism in fishes. VI. The fats of some plankton crustacea. Biochemical Journal, 29, 847 849.
49. Müller-Navarra D.C. Lampert W. (1995) Evidence that a highly unsaturated fatty acid limits Daphnia growth in nature. Archiv für Hydrobiologie, 132, 297 307.
50. Murata N., Wada H. Gombos Z. (1992) Modes of fatty acid desaturation in cyanobacteria. Plant Cell Physiology, 33, 933 941.
51. Nanton D.A. Castell J.D. (1998) The effects of dietary fatty acids on the fatty acid composition of the harpacticoid copepod, Tisbe sp., for use as a live food for marine fish larvae. Aquaculture, 163, 251 261.
52. Nanton D.A. Castell J.D. (1999) The effects of temperature and dietary fatty acids on the fatty acid composition of harpacticoid copepods, for use as a live food for marine fish larvae. Aquaculture, 175, 167 181.
53. Navarro J.C., McEvoy I.A., Amat F. Sargent J.R. (1995) Effects of diet on fatty acid composition of body zones in larvae of the sea bass Dicentrarchus labrax: a chemometric study. Marine Biology, 124, 177 183.
54. Norsker N.H. Støttrup J.G. (1994) The importance of dietary HUFAs for fecundity and HUFA content in the harpacticoid, Tisbe holothuriae Humes. Aquaculture, 125, 155 166.
55. Persson J. Vrede T. (2006) Polyunsaturated fatty acids in zooplankton: variation due to taxonomy and trophic position. Freshwater Biology, 51, 887 900.
56. Poerschmann J., Spijkerman E. Langer U. (2004) Fatty acid patterns in Chlamydomonas sp. as a marker for nutritional regimes and temperature under extremely acidic conditions. Microbial Ecology, 48, 78 89.
57. Powlik J.J., Lewis A.G. Spaeth M. (1997) Development, body length and feeding of Tigriopus californicus (Copepoda, Harpacticoida) in laboratory and field populations. Crustaceana, 70, 324 343.
58. Rundle S.D. Hildrew A.G. (1992) Small fish and small prey in the food webs of some southern English streams. Archiv Für Hydrobiologie, 12, 25 35.
59. Sargent J.R., Parkes R.J., Mueller-Harvey I. Henderson R.J. (1987) Lipid biomarkers in marine ecology. In : Microbes in the Sea (Ed. M.A. Sleigh pp. 119 138. Ellis Harwood, Chichester.
60. Schmid-Araya J.M. Schmid P.E. (2000) Trophic relationships: integrating meiofauna into a realistic benthic food web. Freshwater Biology, 44, 149 163.
61. Shields R.J., Bell J.G., Luizi F.S., Gara B., Bromage N.R. Sargent J.R. (1999) Natural copepods are superior to enriched Artemia nauplii as feed for halibut larvae (Hippoglossus hippoglossus) in terms of survival, pigmentation and retinal morphology: relation to dietary essential fatty acids. Journal of Nutrition, 129, 1186 1194.
62. Støttrup J.G. (2000) The elusive copepods: their production and suitability in marine aquaculture. Aquaculture Research, 31, 703 711.
63. Støttrup J.G. Jensen J. (1990) Influence if algal diet on the feeding and egg-production of the calanoid copepod Acartia tonsa Dana. Jounal of Experimental Marine Biology and Ecology, 141, 87 105.
64. Sun B. Fleeger J.W. (1995) Sustained mass culture of Amphiascoides atopus a marine harpacticoid copepod in a recirculating system. Aquaculture, 136, 313 321.
65. Tan C.K. Johns M.R. (1996) Screening of diatoms for heterotrophic eicosapentaenoic acid production. Journal of Applied Phycology, 8, 59 64.
66. Van Der Grinten E., Janssen M., Simis S.G.H., Barranguet C. Admiraal W. (2004) Phosphate regime structures species composition in cultured phototrophic biofilms. Freshwater Biology, 49, 369 381.
67. Vargas M.A., Rodríguez H., Moreno J., Olivares H., Del Campo J.A., Rivas J. Guerrero M.G. (1998) Biochemical composition and fatty acid content of filamentous nitrogen-fixing cyanobacteria. Journal of Phycology, 34, 812 817.
68. Veloza A.J., Chu F.-L.E. Tang K.W. (2006) Trophic modification of essential fatty acids by heterotrophic protists and its effects on the fatty acid composition of the copepod Acartia tonsa. Marine Biology, 148, 779 788.
69. Walsh K., Jones G.J. Dunstan R.H. (1997) Effect of irradiance on fatty acid, carotenoid, total protein composition and growth of Microcystis aeruginosa. Phytochemistry, 44, 817 824.
70. Watanabe T., Arakawa T., Kitajima C., Fukusho K. Fujit S. (1978) Nutritional quality of living feed from the viewpoint of essential fatty acids for fish. Bulletin of Japanese Society of Scientific Fisheries, 44, 1223 1227.
71. Weers M.M., Siewertsen K. Gulati R.D. (1997) Is the fatty acid composition of Daphnia galeata determined by the fatty acid composition of the ingested diet? Freshwater Biology, 38, 731 738.
72. Wilbur H.M. (1997) Experimental ecology of food webs: complex systems in temporary ponds - The Robert H. MacArthur Award Lecture - Presented 31 July 1995 Snowbird, Utah. Ecology, 78, 2279 2302.
73. Zhukova N.V. Aizdaicher N.A. (1994) Fatty acid composition of 15 species of marine microalgae. Phytochemistry, 39, 351 356.