Effect of ash content on protein quality of meat and bone meal

Poultry Science

Volumn 80, Issue 5, 2001, Pages 626-632

  Shirley, R B ^a,b   Parsons, C M ^b  

^a UNIVERSITY OF GEORGIA   (United States)

^b UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

Author keywords

Ash; Meat and bone meal; Poultry; Protein quality

Indexed keywords

AMINO ACID; MINERAL;

ANIMAL; ANIMAL FOOD; ARTICLE; BIOAVAILABILITY; BONE; BONE ASH; BONE MEAL; CHICKEN; DIGESTION; FOOD; GROWTH, DEVELOPMENT AND AGING; MALE; MEAT; METABOLISM; PROTEIN INTAKE; SOLUBILITY; STANDARD; WEIGHT GAIN;

AMINO ACIDS; ANIMAL FEED; ANIMALS; BIOLOGICAL AVAILABILITY; BONE AND BONES; CHICKENS; DIETARY PROTEINS; DIGESTION; MALE; MEAT; MINERALS; POULTRY PRODUCTS; SOLUBILITY; WEIGHT GAIN;

EID: 0035344852     PISSN: 00325791     EISSN: None     Source Type: Journal    
DOI: 10.1093/ps/80.5.626     Document Type: Article

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