Nutrient Compostion of Feed-Grade and Pet-Food-Grade Poultry By-Product Meal

Journal of Applied Poultry Research

Volumn 12, Issue 4, 2003, Pages 526-530

  Dozier III, W A ^a   Dale, N M ^b   Dove, C R ^a  

^a UNIVERSITY OF GEORGIA   (United States)

^b UNIVERSITY OF GEORGIA   (United States)

Author keywords

Animal by product; Feedstuff; Ingredient; Poultry by product meal

Indexed keywords

ANIMALIA; FRAXINUS;

EID: 0942267440     PISSN: 10566171     EISSN: None     Source Type: Journal    
DOI: 10.1093/japr/12.4.526     Document Type: Article

References (7)

1. National Research Council. 1994. Nutrient Requirements of Poultry. 9th ed. National Academy Press, Washington, DC.
2. AOAC. 1996. Official Methods of Analysis of AOAC International. 16th ed. AOAC International, Gathersburg, MD.
3. Combustion nitrogen analyzer, Elementar Americus Inc., Mt. Laurel, NJ.
4. Tecator-Soxtec fat extractor. Tecator, Herndon, VA.
5. Maxfield, R., and B. Mindak. 1985. EPA Method Study 27, Method 200.7. EPA-600/S4-85/05. Natl. Tech. Inf. Service, Springfield, VA.
6. Beckman 6300 Amino Acid Analyzer, Beckman Instruments, Palo Alto, CA.
7. PC IDEA Kit, Novus Int., St. Louis, MO.