메뉴 건너뛰기




Volumn 956, Issue , 2007, Pages 125-139

Method development for monitoring seal blubber oil oxidation based on propanal and malondialdehyde formation

Author keywords

[No Author keywords available]

Indexed keywords


EID: 36749089437     PISSN: 00976156     EISSN: None     Source Type: Book Series    
DOI: None     Document Type: Conference Paper
Times cited : (5)

References (33)
  • 1
    • 0041903577 scopus 로고    scopus 로고
    • Omega-3 Fatty Acids: Chemistry, Nutrition, and Health Effects
    • Shahidi, F, Finley, J.W, Eds, American Chemical Society: Washington, DC
    • Shahidi, F.; Wanasundara, U.N. In Omega-3 Fatty Acids: Chemistry, Nutrition, and Health Effects; Shahidi, F.; Finley, J.W., Eds.; ACS Symp. Ser. 788, American Chemical Society: Washington, DC, 2001; pp. 143-150.
    • (2001) ACS Symp. Ser , vol.788 , pp. 143-150
    • Shahidi, F.1    Wanasundara, U.N.2
  • 2
    • 0041903579 scopus 로고    scopus 로고
    • Omega-3 Fatty Acids: Chemistry, Nutrition, and Health Effects
    • Shahidi, F, Finley, J.W, Eds, American Chemical Society: Washington, DC
    • Zeller, S.; Barclay, W.; Abril R. In Omega-3 Fatty Acids: Chemistry, Nutrition, and Health Effects. Shahidi, F.; Finley, J.W., Eds.; ACS Symp. Ser. 788, American Chemical Society: Washington, DC, 2001; pp. 108-124.
    • (2001) ACS Symp. Ser , vol.788 , pp. 108-124
    • Zeller, S.1    Barclay, W.2    Abril, R.3
  • 5
    • 0041903586 scopus 로고    scopus 로고
    • Omega-3 Fatty Acids: Chemistry, Nutrition, and Health Effects
    • Shahidi, F, Finley, J.W, Eds, American Chemical Society: Washington, DC
    • Newton, I. S. In Omega-3 Fatty Acids: Chemistry, Nutrition, and Health Effects. Shahidi, F.; Finley, J.W., Eds.; ACS Symp. Ser. 788, American Chemical Society: Washington, DC, 2001; pp. 14-27.
    • (2001) ACS Symp. Ser , vol.788 , pp. 14-27
    • Newton, I.S.1
  • 13
    • 0027642857 scopus 로고
    • Frankel, E.N. JAOCS, 1993, 70, 767-772
    • (1993) JAOCS , vol.70 , pp. 767-772
    • Frankel, E.N.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.