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ACS Symposium Series

Volumn 956, Issue , 2007, Pages 401-418

Control of irradiation-induced lipid oxidation and volatile sulfur compounds using antioxidants in raw meat and ready-to-eat meat products

(1) Fan, Xuetong a

a EASTERN REGIONAL RESEARCH CENTER (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 36749069875 PISSN: 00976156 EISSN: None Source Type: Book Series
DOI: 10.1021/bk-2007-0956.ch026 Document Type: Conference Paper

Times cited : (4)

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