Irradiation and storage effects on aroma and color of raw beef patties in anaerobic or aerobic packaging

Journal of Muscle Foods

Volumn 11, Issue 1, 2000, Pages 19-33

  Montgomery, J L ^a   Parrish Jr , F C ^b   Olson, D G ^b  

^a TEXAS TECH UNIVERSITY   (United States)

^b IOWA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0034404810     PISSN: 10460756     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4573.2000.tb00412.x     Document Type: Article

References (31)

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