Antioxidant capacity and cytotoxicity of essential oil and methanol extract of Aniba canelilla (H.B.K.) Mez

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 23, 2007, Pages 9422-9426

  Da Silva, Joyce Kelly R ^a   Sousa, Pergentino José C ^a   Andrade, Eloísa Helena A ^a   Maia, José Guilherme S ^a  

^a FEDERAL UNIVERSITY OF PARÁ   (Brazil)

Author keywords

1 nitro 2 phenylethane; Aniba canelilla (H.B.K.) Mez; Antioxidant capacity; Citotoxicity; Essential oil composition

Indexed keywords

ANTIOXIDANT; ESSENTIAL OIL; METHANOL; PHENOL DERIVATIVE; PLANT EXTRACT;

ANGIOSPERM; ARTICLE; BARK; CHEMISTRY; CLASSIFICATION; PLANT LEAF; WOOD;

ANTIOXIDANTS; LAURACEAE; METHANOL; OILS, VOLATILE; PHENOLS; PLANT BARK; PLANT EXTRACTS; PLANT LEAVES; WOOD;

ANIBA; ARTEMIA;

EID: 36749061883     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf071928e     Document Type: Article

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