Changes in proximate composition and extractive components of rice-bran-fermented mackerel Heshiko during processing

Nippon Suisan Gakkaishi (Japanese Edition)

Volumn 66, Issue 6, 2000, Pages 1051-1058

  Itou, Kouji ^a   Akahane, Yoshiaki ^a  

^a FUKUI PREFECTURAL UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0034557383     PISSN: 00215392     EISSN: None     Source Type: Journal    
DOI: 10.2331/suisan.66.1051     Document Type: Article

References (21)

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