Longitudinal measurement of three eating behavior scales during a period of change

Food Quality and Preference

Volumn 10, Issue 1, 1998, Pages 1-8

  Meiselman, Herbert L ^a   Mastroianni, George ^a   Buller, Mark ^b   Edwards, John ^c  

^a DEVELOPMENT AND ENGINEERING CENTER   (United States)

^b SCIENCE APPLICATIONS INTERNATIONAL CORPORATION   (United States)

^c BOURNEMOUTH UNIVERSITY   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0001800189     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0950-3293(98)00013-5     Document Type: Article

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