-
1
-
-
0035640885
-
Determination of stable isotope ratios in food analysis
-
Rossmann, A. Determination of stable isotope ratios in food analysis. Food Rev. Int. 2001, 17, 347-381.
-
(2001)
Food Rev. Int
, vol.17
, pp. 347-381
-
-
Rossmann, A.1
-
2
-
-
36749095475
-
-
Martin GJ, Martin M. L. The Site-Specific Natural Isotope Fractionation-NMR Method Applied to the Study of Wines. In: Wine Analysis. Modern Methods of Plant Analysis; Linskens H.F., Jackson J.F, Conte L.S. (Eds.). Springer Verlag, Berlin, 1988.
-
Martin GJ, Martin M. L. The Site-Specific Natural Isotope Fractionation-NMR Method Applied to the Study of Wines. In: Wine Analysis. Modern Methods of Plant Analysis; Linskens H.F., Jackson J.F, Conte L.S. (Eds.). Springer Verlag, Berlin, 1988.
-
-
-
-
3
-
-
34249967572
-
Assignment of ethanol origin and proof of sugar addition to wine by positional deuterium and carbon-13 isotope-ratio measurement
-
Rossmann, A.; Schmidt, H. L. Assignment of ethanol origin and proof of sugar addition to wine by positional deuterium and carbon-13 isotope-ratio measurement. Z Lebensm. Unters. For. 1989, 188, 434-438.
-
(1989)
Z Lebensm. Unters. For
, vol.188
, pp. 434-438
-
-
Rossmann, A.1
Schmidt, H.L.2
-
4
-
-
0001311661
-
Variations in the relative abundance of the carbon isotopes
-
Nier, A. O.; Gulbransen, E. A. Variations in the relative abundance of the carbon isotopes. J. Am. Chem. Soc. 1939, 61, 697-698.
-
(1939)
J. Am. Chem. Soc
, vol.61
, pp. 697-698
-
-
Nier, A.O.1
Gulbransen, E.A.2
-
5
-
-
0028835383
-
Determination of the oxygen-18 and deuterium content of fruit and vegetable juice water. An European inter-laboratory comparison study
-
Koziet, J.; Rossmann, A.; Martin, G. J.; Johnson, P. Determination of the oxygen-18 and deuterium content of fruit and vegetable juice water. An European inter-laboratory comparison study. Anal. Chim. Acta 1995, 302, 29-37.
-
(1995)
Anal. Chim. Acta
, vol.302
, pp. 29-37
-
-
Koziet, J.1
Rossmann, A.2
Martin, G.J.3
Johnson, P.4
-
6
-
-
0001068186
-
A new method for the identification of the origin of ethanols in grain and fruit spirits: High-field quantitative deuterium nuclear magnetic resonance at the natural abundance level
-
Martin, G. J.; Martin, M. L.; Mabon, F.; Michon, M. J. A new method for the identification of the origin of ethanols in grain and fruit spirits: high-field quantitative deuterium nuclear magnetic resonance at the natural abundance level. J. Agr. Food. Chem. 1983, 31, 311-15.
-
(1983)
J. Agr. Food. Chem
, vol.31
, pp. 311-315
-
-
Martin, G.J.1
Martin, M.L.2
Mabon, F.3
Michon, M.J.4
-
7
-
-
0038954263
-
Erste Erfahrungen beim Einsatz der NMR-Spektroskopie zur Untersuchung von Edelbränden
-
Hermann, A. Erste Erfahrungen beim Einsatz der NMR-Spektroskopie zur Untersuchung von Edelbränden. Lebensmittelchemie 1993, 47, 73-85.
-
(1993)
Lebensmittelchemie
, vol.47
, pp. 73-85
-
-
Hermann, A.1
-
8
-
-
0011944827
-
Assignment of raw material and authentication of spirits by gas chromatography, hydrogen-, and carbon-isotope ratio measurements. Part 1. Analytical methods and results of a study of commercial products
-
Bauer-Christoph, C.; Wächter, H.; Christoph, N.; Rossmann, A.; Adam, L. Assignment of raw material and authentication of spirits by gas chromatography, hydrogen-, and carbon-isotope ratio measurements. Part 1. Analytical methods and results of a study of commercial products. Z Lebensm. Unters. For. 1997, 204, 445-452.
-
(1997)
Z Lebensm. Unters. For
, vol.204
, pp. 445-452
-
-
Bauer-Christoph, C.1
Wächter, H.2
Christoph, N.3
Rossmann, A.4
Adam, L.5
-
9
-
-
0033499954
-
Stable carbon isotopic analysis and the botanical origin of ethanol in Brazilian brandies
-
Pissinatto, L.; Martinelli, L. A.; Victoria, R. L.; De Camargo, P. B. Stable carbon isotopic analysis and the botanical origin of ethanol in Brazilian brandies. Food Res. Int. 2000, 32, 665-668.
-
(2000)
Food Res. Int
, vol.32
, pp. 665-668
-
-
Pissinatto, L.1
Martinelli, L.A.2
Victoria, R.L.3
De Camargo, P.B.4
-
11
-
-
1542604097
-
-
Bauer-Christoph, C.; Christoph, N.; Aguilar-Cisneros, B. O.; Lopez, M. G.; Richling, Rossmann, A.; Schreier, P. Authentication of tequila by gas chromatography and stable isotope ratio analyses. Eur. Food Res. Technol. 2003, 217, 438-443.
-
Bauer-Christoph, C.; Christoph, N.; Aguilar-Cisneros, B. O.; Lopez, M. G.; Richling, Rossmann, A.; Schreier, P. Authentication of tequila by gas chromatography and stable isotope ratio analyses. Eur. Food Res. Technol. 2003, 217, 438-443.
-
-
-
-
12
-
-
0032212581
-
Investigation into the use of carbon isotope ratios (13C/12C) of Scotch whiskey congeners to establish brand authenticity using gas chromatography-combustion- isotope ratio mass spectrometry
-
Parker, I. G.; Kelly, S. D.; Sharman, M.; Dennis, M. J.; Howie, D. Investigation into the use of carbon isotope ratios (13C/12C) of Scotch whiskey congeners to establish brand authenticity using gas chromatography-combustion- isotope ratio mass spectrometry. Food Chem. 1998, 63, 423-428.
-
(1998)
Food Chem
, vol.63
, pp. 423-428
-
-
Parker, I.G.1
Kelly, S.D.2
Sharman, M.3
Dennis, M.J.4
Howie, D.5
-
13
-
-
33244475407
-
Identification of the starting material for highly rectified alcohol
-
Misselhorn, K.; Brueckner, H.; Muessing-Zufika, M.; Grafehrend, W. Identification of the starting material for highly rectified alcohol. Ernaehrung 1983, 7, 545-678.
-
(1983)
Ernaehrung
, vol.7
, pp. 545-678
-
-
Misselhorn, K.1
Brueckner, H.2
Muessing-Zufika, M.3
Grafehrend, W.4
-
14
-
-
36749084939
-
-
http://www.wetteronline.de (status Oct. 04. 2005).
-
http://www.wetteronline.de (status Oct. 04. 2005).
-
-
-
-
15
-
-
36749079646
-
-
Kolb, E.; Fauth, R.; Frank, W.; Simson, I.; Stroehmer, G. Spirituosen-Technologie. Behr's Verlag, Hamburg, 2002.
-
Kolb, E.; Fauth, R.; Frank, W.; Simson, I.; Stroehmer, G. Spirituosen-Technologie. Behr's Verlag, Hamburg, 2002.
-
-
-
-
16
-
-
33847804620
-
Condensed phase isotope effects
-
Jancso, G.; Van Hook, W. A. Condensed phase isotope effects. Chem. Rev. 1974, 74, 6 689-719.
-
(1974)
Chem. Rev
, vol.74
, Issue.6
, pp. 689-719
-
-
Jancso, G.1
Van Hook, W.A.2
-
17
-
-
0037734842
-
Environmental isotopes in the hydrological cycle; principles and applications
-
Mook, W. G. Environmental isotopes in the hydrological cycle; principles and applications. UNESCO/IAEA Series 2000, 1, 31-48.
-
(2000)
UNESCO/IAEA Series
, vol.1
, pp. 31-48
-
-
Mook, W.G.1
-
18
-
-
0000992294
-
A site-specific and multielement approach to the determination of liquid-vapor isotope fractionation parameters: The case of alcohols
-
Moussa, I.; Naulet, N.; Martin, M. L.; Martin, G. J. A site-specific and multielement approach to the determination of liquid-vapor isotope fractionation parameters: the case of alcohols. J. Phys. Chem. 1990, 94, 8303-8309.
-
(1990)
J. Phys. Chem
, vol.94
, pp. 8303-8309
-
-
Moussa, I.1
Naulet, N.2
Martin, M.L.3
Martin, G.J.4
-
19
-
-
0000610267
-
Non-ideality in isotopic mixtures
-
Jancso, G.; Rebelo, L. P. N.; Van Hook, W. A. Non-ideality in isotopic mixtures. Chem. Soc. Rev. 1994, 23, 257-264.
-
(1994)
Chem. Soc. Rev
, vol.23
, pp. 257-264
-
-
Jancso, G.1
Rebelo, L.P.N.2
Van Hook, W.A.3
-
20
-
-
0037149781
-
Determination of Multiple Equilibrium Isotopic Fractionation Factors at Natural Abundance in Liquid-Vapor Transitions of Organic Molecules
-
Zhang, B.-L.; Jouitteau, C.; Pionnier, S.; Gentil, E. Determination of Multiple Equilibrium Isotopic Fractionation Factors at Natural Abundance in Liquid-Vapor Transitions of Organic Molecules. J. Phys. Chem. B 2002, 106, 2983-2988.
-
(2002)
J. Phys. Chem. B
, vol.106
, pp. 2983-2988
-
-
Zhang, B.-L.1
Jouitteau, C.2
Pionnier, S.3
Gentil, E.4
-
21
-
-
36749042949
-
-
Commission Regulation (EC) No 822/97 of 6 May 1997 amending Regulation (EEC) No 2676/90 determining Community methods for the analysis of wines. Official Journal of the European Union 1997, L 117, 10-12.
-
Commission Regulation (EC) No 822/97 of 6 May 1997 amending Regulation (EEC) No 2676/90 determining Community methods for the analysis of wines. Official Journal of the European Union 1997, L 117, 10-12.
-
-
-
-
22
-
-
36749026916
-
-
Commission Regulation (EEC) No 2676/90 of 17 September 1990 determining Community methods for the analysis of wines. Official Journal of the European Union 1990, L 272, 1-192.
-
Commission Regulation (EEC) No 2676/90 of 17 September 1990 determining Community methods for the analysis of wines. Official Journal of the European Union 1990, L 272, 1-192.
-
-
-
-
23
-
-
33244470226
-
amending Regulation (EEC) No 2676/90 determining Community methods for the analysis of wines, Annex II
-
Commission Regulation (EC) No 440/2003 of 10 March
-
Commission Regulation (EC) No 440/2003 of 10 March 2003; amending Regulation (EEC) No 2676/90 determining Community methods for the analysis of wines, Annex II. Official Journal of the European Union 2003, L 66, 15-23.
-
(2003)
Official Journal of the European Union
, vol.L 66
, pp. 15-23
-
-
-
24
-
-
85062015550
-
Accuracy (trueness and precision) of measurement methods and results: Basic method for the determination of repeatability and reproducibility of a standard measurement method
-
International Organization for Standardisation
-
International Organization for Standardisation. Accuracy (trueness and precision) of measurement methods and results: Basic method for the determination of repeatability and reproducibility of a standard measurement method. ISO 5725 1-6 1994.
-
(1994)
ISO
, vol.5725
, pp. 1-6
-
-
-
25
-
-
20144384292
-
-
Schmidt, H. L.; Rossmann, A.; Stoeckigt, D.; Christoph, N. Herkunft und Authentizität von Lebensmitteln. Chem. Unserer Zeit 2005, 39, 90-99.
-
Schmidt, H. L.; Rossmann, A.; Stoeckigt, D.; Christoph, N. Herkunft und Authentizität von Lebensmitteln. Chem. Unserer Zeit 2005, 39, 90-99.
-
-
-
-
26
-
-
0001865862
-
The potential of multielement stable isotope analysis for regional origin assignment of butter
-
Rossmann, A.; Haberhauer, G.; Holzl, S.; Horn, P.; Pichlmayer, F.; Voerkelius, S. The potential of multielement stable isotope analysis for regional origin assignment of butter. Eur. Food Res. Technol. 2000, 211, 32-40.
-
(2000)
Eur. Food Res. Technol
, vol.211
, pp. 32-40
-
-
Rossmann, A.1
Haberhauer, G.2
Holzl, S.3
Horn, P.4
Pichlmayer, F.5
Voerkelius, S.6
-
27
-
-
0038123709
-
Improving fruit juice origin assignment by combined carbon and nitrogen isotope ratio determination in pulps
-
Kornexl, B. E.; Rossmann, A.; Schmidt, H.-L. Improving fruit juice origin assignment by combined carbon and nitrogen isotope ratio determination in pulps. Z Lebensm. Unters. For. 1996, 202, 55-59.
-
(1996)
Z Lebensm. Unters. For
, vol.202
, pp. 55-59
-
-
Kornexl, B.E.1
Rossmann, A.2
Schmidt, H.-L.3
-
28
-
-
0002360117
-
Isotope abundance ratios of Sr in wine provenance determinations, in a tree-root activity study, and of Pb in a pollution study on tree-rings
-
Horn, P.; Holzl, S.; Todt, W.; Matthies, D. Isotope abundance ratios of Sr in wine provenance determinations, in a tree-root activity study, and of Pb in a pollution study on tree-rings. Isot. Environ. Health S. 1998, 34, 31-42.
-
(1998)
Isot. Environ. Health S
, vol.34
, pp. 31-42
-
-
Horn, P.1
Holzl, S.2
Todt, W.3
Matthies, D.4
-
29
-
-
6344229946
-
Application of Multielement Stable Isotope Ratio Analysis to the Characterization of French, Italian, and Spanish Cheeses
-
Camin, F.; Wietzerbin, K.; Cortes, A. B.; Haberhauer, G.; Lees, M.; Versini, G. Application of Multielement Stable Isotope Ratio Analysis to the Characterization of French, Italian, and Spanish Cheeses. J. Agr. Food. Chem. 2004, 52, 6592-6601.
-
(2004)
J. Agr. Food. Chem
, vol.52
, pp. 6592-6601
-
-
Camin, F.1
Wietzerbin, K.2
Cortes, A.B.3
Haberhauer, G.4
Lees, M.5
Versini, G.6
-
30
-
-
17344384210
-
Stable isotope variation as a tool to trace the authenticity of beef
-
Boner, M.; Forstel, H. Stable isotope variation as a tool to trace the authenticity of beef. Anal, bioanal. chem. 2004, 378, 301-310.
-
(2004)
Anal, bioanal. chem
, vol.378
, pp. 301-310
-
-
Boner, M.1
Forstel, H.2
-
31
-
-
0007884527
-
The stable-isotope ratio of oxygen-18 to oxygen-16 in the evaluation of foreign wine
-
Holbach, B.; Foerstel, H.; Otteneder, H.; Huetzen, H. The stable-isotope ratio of oxygen-18 to oxygen-16 in the evaluation of foreign wine. Z Lebensm. Unters. For. 1994, 198, 223-229.
-
(1994)
Z Lebensm. Unters. For
, vol.198
, pp. 223-229
-
-
Holbach, B.1
Foerstel, H.2
Otteneder, H.3
Huetzen, H.4
-
32
-
-
84990642412
-
Isotope ratio mass spectrometry: Analysis of wines from different European countries
-
Breas, O.; Reniero, F.; Serrini, G. Isotope ratio mass spectrometry: analysis of wines from different European countries. Rapid Comm. Mass Sp. 1994, 8, 967-970.
-
(1994)
Rapid Comm. Mass Sp
, vol.8
, pp. 967-970
-
-
Breas, O.1
Reniero, F.2
Serrini, G.3
-
33
-
-
53349127740
-
Stable carbon isotope content in ethanol of EC data bank wines from Italy, France, and Germany
-
Rossmann, A.; Schmidt, H. L.; Reniero, F.; Versini, G.; Moussa, I.; Merle, M. H. Stable carbon isotope content in ethanol of EC data bank wines from Italy, France, and Germany. Z Lebensm. Unters. For. 1996, 203, 293-301.
-
(1996)
Z Lebensm. Unters. For
, vol.203
, pp. 293-301
-
-
Rossmann, A.1
Schmidt, H.L.2
Reniero, F.3
Versini, G.4
Moussa, I.5
Merle, M.H.6
-
34
-
-
0035937036
-
Use of SNIF-NMR® and IRMS in combination with chemometric methods for the determination of chaptalization and geographical origin of wines (the example of Slovenian wines)
-
Kosir, I. J.; Kocjancic, M.; Ogrinc, N.; Kidric, J. Use of SNIF-NMR® and IRMS in combination with chemometric methods for the determination of chaptalization and geographical origin of wines (the example of Slovenian wines). Anal. Chim. Acta 2001, 429, 195-206.
-
(2001)
Anal. Chim. Acta
, vol.429
, pp. 195-206
-
-
Kosir, I.J.1
Kocjancic, M.2
Ogrinc, N.3
Kidric, J.4
-
35
-
-
33748774512
-
Possibilities and limitations of wine authentication using stable isotope ratio analysis and traceability. Part 2: Wines from Hungary, Croatia, and other European countries
-
Christoph, N.; Baratossy, G.; Kubanovic, V.; Kozina, B.; Rossmann, A.; Schlicht, C.; Voerkelius, S. Possibilities and limitations of wine authentication using stable isotope ratio analysis and traceability. Part 2: Wines from Hungary, Croatia, and other European countries. Mitteilungen Klosterneuburg 2004, 54, 144-158.
-
(2004)
Mitteilungen Klosterneuburg
, vol.54
, pp. 144-158
-
-
Christoph, N.1
Baratossy, G.2
Kubanovic, V.3
Kozina, B.4
Rossmann, A.5
Schlicht, C.6
Voerkelius, S.7
-
36
-
-
36749019970
-
Classification of Italian wines on a regional scale by means of a multi-isotopic analysis
-
Monetti, A.; Versini, G.; Reniero, F. Classification of Italian wines on a regional scale by means of a multi-isotopic analysis. Dev. Food Sci. 1995, 3775, 1723-1730.
-
(1995)
Dev. Food Sci
, vol.3775
, pp. 1723-1730
-
-
Monetti, A.1
Versini, G.2
Reniero, F.3
-
37
-
-
0345878739
-
Monitoring authenticity and regional origin of wines by natural stable isotope ratios analysis
-
Versini, G.; Monetti, A.; Reniero, F. Monitoring authenticity and regional origin of wines by natural stable isotope ratios analysis. ACS Sym. Ser. 1997, 661, 113-131.
-
(1997)
ACS Sym. Ser
, vol.661
, pp. 113-131
-
-
Versini, G.1
Monetti, A.2
Reniero, F.3
-
39
-
-
0013229358
-
Environmental isotopes in the hydrological cycle; principles and applications
-
Mook, W. G. Environmental isotopes in the hydrological cycle; principles and applications. UNESCO/IAEA Series 2000, 7, 103-113.
-
(2000)
UNESCO/IAEA Series
, vol.7
, pp. 103-113
-
-
Mook, W.G.1
-
40
-
-
0037428039
-
Isotopic composition of precipitation in Italy: A first overall map
-
Longinelli, A.; Selmo, E. Isotopic composition of precipitation in Italy: a first overall map. J. Hydrol. 2003, 270, 75-88.
-
(2003)
J. Hydrol
, vol.270
, pp. 75-88
-
-
Longinelli, A.1
Selmo, E.2
-
41
-
-
84988159027
-
Determination of the geographical origin of wine using joint analysis of elemental and isotopic composition. IIdifferentiation of the principal production zones in france for the 1990 vintage
-
Day, M. P.; Zhang, B.; Martin, G. J. Determination of the geographical origin of wine using joint analysis of elemental and isotopic composition. IIdifferentiation of the principal production zones in france for the 1990 vintage. J. Sci. Food Agric. 1995, 67, 113-123.
-
(1995)
J. Sci. Food Agric
, vol.67
, pp. 113-123
-
-
Day, M.P.1
Zhang, B.2
Martin, G.J.3
|