The influence of texture on aroma release and perception related to dairy products

ACS Symposium Series

Volumn 971, Issue , 2007, Pages 93-110

  Mei, Jennifer ^a   Reineccius, Gary ^a  

^a UNIVERSITY OF MINNESOTA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 36749011155     PISSN: 00976156     EISSN: None     Source Type: Book Series    
DOI: 10.1021/bk-2007-0971.ch005     Document Type: Conference Paper

References (41)

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