On-line liquid chromatography electrospray ionization mass spectrometry for the characterization of κ- and ι-carrageenans. Application to the hybrid ι-/ν-carrageenans

Analytical Chemistry

Volumn 77, Issue 13, 2005, Pages 4125-4136

  Antonopoulos, Aristotelis ^a   Favetta, Patrick ^a   Helbert, William ^b   Lafosse, Michel ^a  

^a UNIVERSITÉ D'ORLÉANS   (France)

^b CNRS   (France)

Author keywords

[No Author keywords available]

Indexed keywords

CARRAGEENANS; ELECTROSPRAY IONIZATION MASS SPECTROMETRY; NONIDEAL STRUCTURES; ON-LINE LIQUID CHROMATOGRAPHY ELECTROSPRAY IONIZATION;

CHARACTERIZATION; ENZYMES; IONIZATION; MASS SPECTROMETRY; OLIGOMERS; SUGARS;

LIQUID CHROMATOGRAPHY;

ACETAL; CARRAGEENAN; OLIGOSACCHARIDE; POLYMER; PYRUVIC ACID DERIVATIVE; SULFATE;

ANALYTIC METHOD; ARTICLE; BIOSYNTHESIS; CHEMICAL STRUCTURE; CHROMAFFIN CELL; DIGESTION; ELECTROSPRAY MASS SPECTROMETRY; ENZYME ACTIVITY; HYBRID; ION PAIR CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; NONHUMAN; ONLINE SYSTEM;

ALGAE, RED; CARBOHYDRATE CONFORMATION; CARRAGEENAN; CHROMATOGRAPHY, LIQUID; RHODOPHYTA; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION;

EID: 21644448130     PISSN: 00032700     EISSN: None     Source Type: Journal    
DOI: 10.1021/ac050091o     Document Type: Article

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