Can the high levels of human verocytotoxigenic Escherichia coli O157 infection in rural areas of NE Scotland be explained by consumption of contaminated meat?

Journal of Applied Microbiology

Volumn 103, Issue 6, 2007, Pages 2616-2621

  Solecki, O ^a   MacRae, M ^a   Ogden, I ^a   Strachan, N ^a  

^a UNIVERSITY OF ABERDEEN   (United Kingdom)

Author keywords

Butchers; E. coli; E. coli O157; Minced meat; Scotland; Supermarkets

Indexed keywords

ESCHERICHIA COLI; RETAIL STORES; RURAL AREAS;

BUTCHER; CONTAMINATION LEVELS; E. COLI; E. COLI O157; E.COLI O157; ESCHERICHIA COLI O157; MEAT PRODUCTS; MINCED MEAT; SCOTLAND; SUPERMARKET;

MEATS;

BACTERIUM; FOOD CONSUMPTION; FOOD QUALITY; INFECTIVITY; MEAT; RISK ASSESSMENT;

ARTICLE; BACTERIAL COUNT; BACTERIAL INFECTION; BACTERIAL STRAIN; BACTERIAL VIRULENCE; BEEF CATTLE; ESCHERICHIA COLI; FOOD CONTAMINATION; FOOD QUALITY; FOOD SAFETY; MEAT; MEAT INDUSTRY; NONHUMAN; RURAL AREA; SHIGA TOXIN PRODUCING ESCHERICHIA COLI; STATISTICAL SIGNIFICANCE; UNITED KINGDOM;

EURASIA; EUROPE; GRAMPIAN; SCOTLAND; UNITED KINGDOM; WESTERN EUROPE;

ANIMALIA; ESCHERICHIA COLI;

EID: 36549066223     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2007.03518.x     Document Type: Article

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