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Journal of Food Protection

Volumn 64, Issue 6, 2001, Pages 862-864

Presence of Escherichia coli O157:H7 in ground beef and ground baby beef meat

(4) Uhitil, S a Jaksic S a Petrak, T b Botka Petrak, K c

a Veterinary Station (Croatia)

b UNIVERSITY OF ZAGREB (Croatia)

c UNIVERSITY OF ZAGREB (Croatia)

Author keywords

[No Author keywords available]

Indexed keywords

ANTISERUM; BEEF; CROATIA; FOOD CONTAMINATION; FOOD MICROBIOTECHNOLOGY; FOOD SOURCE; FRANCE; GENETIC STRAIN; GROCERY; HEMOLYTIC UREMIC SYNDROME; HEMORRHAGIC COLITIS; MICROBIAL CONTAMINATION; PORK; RISK ASSESSMENT;

BRUCELLA; BRUCELLA ABORTUS; BRUCELLA MELITENSIS BIOVAR ABORTUS; ESCHERICHIA COLI; PROTEUS VULGARIS; PSEUDOMONAS; PSEUDOMONAS MALTOPHILA; SALMONELLA; STENOTROPHOMONAS MALTOPHILIA; YERSINIA ENTEROCOLITICA;

EID: 0034965285 PISSN: 0362028X EISSN: None Source Type: Journal
DOI: 10.4315/0362-028X-64.6.862 Document Type: Article

Times cited : (21)

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