The sodium ion affinities of asparagine, glutamine, histidine and arginine

International Journal of Mass Spectrometry

Volumn 269, Issue 1-2, 2008, Pages 34-45

  Wang, Ping ^a   Ohanessian, Gilles ^b   Wesdemiotis, Chrys ^a  

^a UNIVERSITY OF AKRON   (United States)

^b LABORATOIRE HÉTÉROÉLÉMENTS ET COORDINATION   (France)

Author keywords

Ab initio calculations; Amino acids; Kinetic method; Sodium ion affinities; Sodium ion complexes

Indexed keywords

EID: 36549041494     PISSN: 13873806     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijms.2007.09.008     Document Type: Article

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