In vitro selection of salt tolerant cell lines in Solanum tuberosum L.

Biologia Plantarum

Volumn 51, Issue 4, 2007, Pages 728-734

  Queiros F ^a   Fidalgo, F ^a   Santos, I ^a   Salema, R ^a  

^a UNIVERSITY OF PORTO   (Portugal)

Author keywords

Ascorbic acid; Callus tissue; Lipid peroxidation; NaCl tolerance; Potato; Proteins; Salt stress

Indexed keywords

SOLANUM TUBEROSUM;

EID: 36448991547     PISSN: 00063134     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10535-007-0149-y     Document Type: Article

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