Early lysis of Lactobacillus helveticus CNRZ 303 in Swiss cheese is not prophage-related

International Journal of Food Microbiology

Volumn 81, Issue 2, 2002, Pages 147-157

  Deutsch, Stéphanie Marie ^a   Neveu, Anthony ^a   Guezenec, Stéphane ^a   Ritzenthaler, Paul ^b   Lortal, Sylvie ^a  

^a CEMAGREF   (France)

^b CNRS   (France)

Author keywords

Lactobacillus helveticus; Lysis; Phages; Swiss cheeses

Indexed keywords

BACTERIOPHAGE DNA; DEXTRO LACTATE DEHYDROGENASE;

ACIDIFICATION; ARTICLE; BACTERIAL GROWTH; BACTERIAL KINETICS; BACTERIAL STRAIN; BACTERIOLYSIS; BACTERIUM ISOLATE; CHEESE; CHEESE RIPENING; CHEESEMAKING; CONTROLLED STUDY; DNA PROBE; HYBRIDIZATION; LACTOBACILLUS HELVETICUS; LYSIS; LYSOGENIZATION; MICROCOCCUS; NONHUMAN; PH; PROPHAGE; SCANNING ELECTRON MICROSCOPY; ZYMOGRAPHY;

BACTERIOLYSIS; CHEESE; DNA PROBES; DNA, VIRAL; ELECTROPHORESIS, GEL, PULSED-FIELD; ELECTROPHORESIS, POLYACRYLAMIDE GEL; IMMUNOBLOTTING; L-LACTATE DEHYDROGENASE; LACTOBACILLUS; LYSOGENY; MICROSCOPY, ELECTRON, SCANNING; MITOMYCIN; NUCLEIC ACID SYNTHESIS INHIBITORS; PROPHAGES;

LACTOBACILLUS; LACTOBACILLUS HELVETICUS; MICROCOCCUS; MICROCOCCUS LUTEUS;

EID: 0037088879     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1605(02)00225-8     Document Type: Article

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