Serine metabolism by a lactobacillus plantarum adjunct

Australian Journal of Dairy Technology

Volumn 57, Issue 2, 2002, Pages 177-

  Liu, S Q ^a   Holland, R ^a   Crow, V L ^a  

^a FONTERRA RESEARCH CENTRE   (New Zealand)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACIDS; BACTERIA; DAIRY PRODUCTS; FERMENTATION; FLAVORS; METABOLISM; PH EFFECTS;

LACTIC ACID BACTERIA (LAB);

FOOD PROCESSING;

EID: 0036056645     PISSN: 00049433     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Conference Paper

References (2)

1. The diversity of amino acid utilisation and ethyl butyrate formation by dairy bacteria
2. Cheese flavour formation by amino acid catabolism