The effects of planting time on fatty acids and tocopherols in chickpea

European Food Research and Technology

Volumn 226, Issue 3, 2008, Pages 517-522

  Gül, Muhammet Kemal ^a   Egesel, Cem Ömer ^a   Turhan, Hakan ^a  

^a ÇANAKKALE ONSEKIZ MART UNIVERSITY   (Turkey)

Author keywords

Chickpea; Fatty acid; Quality; Tocopherol

Indexed keywords

FATTY ACIDS; FOOD PRODUCTS; GAS CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

CHICKPEA; TOCOPHEROLS;

PLANTS (BOTANY);

CICER ARIETINUM;

EID: 38049132611     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-007-0564-5     Document Type: Article

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