Curcumin: A natural yellow pigment with great potential

Agro Food Industry Hi-Tech

Volumn 18, Issue 5, 2007, Pages 52-53

  Im, Krishna Kumar ^a   Maliakel, Balu P ^a  

^a R and D Laboratory   (India)

Author keywords

[No Author keywords available]

Indexed keywords

CURCUMIN; YELLOW PIGMENTS;

FOOD TECHNOLOGY;

EID: 36348985527     PISSN: 17226996     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (20)

1. C.H. Hsu.; A.L. Cheng. Adv.Exp.Med.Biol. 595, 471-480, (2007).
2. C. Ireson, S. Orr et al., Cancer Research, 61, pp. 1058-1064 (2001).
3. B.B. Aggarwal, A. Kumar et al., Anticancer Res., 23(1A), p. 363, (2003).
4. M. Li, Z. Zhang et al., Cancer Res., 67(5), p. 1988 (2007).
5. S. Anuchapreeda, P. Thanarattanakorn et al., Arch Pharm Res., 29(10), p. 866 (2006).
6. S.M. Sagar, D.Yance et al., Curr Oncol., 13(1), p. 14 (2006).
7. B.B. Aggarwal, S. Shishodia et al., Clin Cancer Res., 11(20), p. 7490 (2005).
8. S. Singh, A Khar, Anticancer Agents Med Chem., 6(3), p. 259 (2006).
9. S.P. Verma, B.R. Goldin, Environ Health Perspect., 106(12), p. 807 (1998).
10. J. Jiang, W. Wang et al., Eur J Pharmacol., 561(1-3), p. 54 (2007).
11. K.B. Soni, R. Kuttan, Indian J Physiol Pharmacol., 36(4), p. 273 (1992).
12. G. Ramaswami, H. Chai et al., J Vase Surg., 40(6), p. 1216 (2004).
13. V. Jefremov, M. Zilmer et al., Ann N Y Acad Sci., 1095, p. 449 (2007).
14. F. Zhang, N.K. Altorki Carcinogenesis, 20(3), p. 445 (1999).
15. A. Mukhopadhyay, N. Basu et al., Agents Actions., 12(4), p. 508 (1982).
16. F. Yang, G.P. Lim, J Biol Chem., 280(7), p. 5892 (2005).
17. C. Natarajan, J.J. Bright, J Immunol., 168(12), p. 6506 (2002).
18. M. Kuroda, Y. Mimaki, Biol Pharm Bull., 28(5), p. 937 (2005).
19. U. Pandya, M.K. Saini, Toxicol Lett., 115(3), p. 195 (2000).
20. A.J. Vlietinck, T. De Bruyne, Planta Med., 64(2), p. 97 (1998).